Raspberry Trifle with Custard & Cream is a classic layered dessert that combines fresh raspberries, soft sponge cake, rich custard, and fluffy whipped cream. This elegant yet simple dessert is perfect for holidays, special occasions, or as a delightful treat for any time of the year. With its vibrant layers and balanced flavors, this trifle is sure to impress.
Why You’ll Love This Recipe
- A beautiful and elegant dessert with stunning layers
- Easy to make ahead for gatherings and parties
- A delicious combination of tart raspberries, creamy custard, and soft cake
- Perfectly balanced flavors with a light and airy texture
- Can be customized with different fruits, cakes, or flavors
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Trifle Layers:
- Sponge cake or ladyfingers, cut into cubes
- Raspberry jam (optional, for extra sweetness)
- Fresh raspberries
- Sherry or raspberry liqueur (optional, for soaking the cake)
For the Custard:
- Whole milk
- Heavy cream
- Egg yolks
- Granulated sugar
- Cornstarch
- Vanilla extract
For the Whipped Cream:
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
For Garnish (Optional):
- Fresh raspberries
- White chocolate shavings
- Toasted almonds or crushed biscuits
Directions
1. Prepare the Custard
- In a saucepan, heat the milk and heavy cream over medium heat until just warm (do not boil).
- In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Slowly pour the warm milk mixture into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Remove from heat and stir in vanilla extract. Let cool completely before using.
2. Assemble the Trifle
- Arrange half of the sponge cake or ladyfingers in the bottom of a trifle dish.
- If using, drizzle sherry or raspberry liqueur over the cake.
- Spread a layer of raspberry jam for extra flavor (optional).
- Add a layer of fresh raspberries on top.
- Pour half of the cooled custard over the raspberries.
- Repeat the layers, finishing with custard on top.
3. Make the Whipped Cream
- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
4. Finish the Trifle
- Spread or pipe the whipped cream over the top layer of custard.
- Garnish with fresh raspberries, white chocolate shavings, or toasted almonds if desired.
5. Chill and Serve
- Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
- Serve chilled and enjoy.
Servings and Timing
- Servings: 8-10
- Preparation Time: 20 minutes
- Chilling Time: 2 hours
Variations
- Chocolate Twist: Use chocolate sponge cake and drizzle with melted chocolate.
- Berry Mix: Combine raspberries with strawberries or blueberries for a mixed berry trifle.
- Lighter Version: Use Greek yogurt instead of custard for a healthier alternative.
- Alcohol-Free Option: Skip the sherry or liqueur for a kid-friendly version.
- Nutty Addition: Add crushed pistachios or toasted almonds for crunch.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended as the custard and whipped cream may separate.
- Reheating: Serve chilled—no reheating required.
FAQs
Can I make this trifle in advance?
Yes, you can assemble it the night before and refrigerate until serving.
Can I use store-bought custard?
Yes, but homemade custard gives the best flavor and texture.
What type of cake works best?
Sponge cake, pound cake, or ladyfingers work well for layering.
Can I substitute raspberries with other fruits?
Yes, strawberries, blueberries, or peaches make great alternatives.
How do I keep the layers from getting too soggy?
Use a light hand when soaking the cake with liqueur and refrigerate for just a few hours before serving.
Can I make this trifle dairy-free?
Yes, use coconut milk for the custard and a dairy-free whipped topping.
What is the best way to layer a trifle?
Use a clear trifle dish to showcase the layers and build evenly for the best presentation.
How do I get smooth custard?
Stir constantly while cooking to prevent lumps, and strain if necessary.
Can I use frozen raspberries?
Yes, but thaw and drain them first to avoid excess liquid in the trifle.
Do I need to let the trifle chill before serving?
Yes, at least 2 hours to allow the flavors to blend.
Conclusion
Raspberry Trifle with Custard & Cream is a timeless, elegant dessert that’s both refreshing and indulgent. The layers of soft cake, creamy custard, fresh raspberries, and whipped cream create a stunning and delicious treat for any occasion. Easy to make ahead and endlessly customizable, this trifle is sure to be a crowd-pleaser at your next gathering.
Print
This raspberry trifle is a heavenly layered dessert made with fresh raspberries, custard, whipped cream, and cake. A perfect showstopper for any occasion!
- Prep Time: 20 mins
- Cook Time: 2-3 hrs
- Total Time: 2 hrs 20 mins
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Layered
- Cuisine: British
Ingredients
- 2 cups fresh raspberries
- 1 cup raspberry jam
- 1 sponge cake, cut into cubes
- 1/2 cup orange juice (for soaking)
- 2 cups custard
- 1 cup whipped cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh mint for garnish
Instructions
- Layer the Cake: In a trifle bowl, arrange sponge cake cubes and drizzle with orange juice.
- Add Raspberry Layer: Spread raspberry jam over the cake and top with fresh raspberries.
- Pour Custard: Evenly pour custard over the raspberry layer.
- Top with Whipped Cream: Whip cream with powdered sugar and vanilla, then spread over custard.
- Garnish & Chill: Top with more raspberries and refrigerate for 2-3 hours before serving.
Notes
- Use store-bought or homemade custard.
- Add white chocolate shavings for extra indulgence.