This raspberry trifle is a heavenly layered dessert made with fresh raspberries, custard, whipped cream, and cake. A perfect showstopper for any occasion!
- Prep Time: 20 mins
- Cook Time: 2-3 hrs
- Total Time: 2 hrs 20 mins
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Layered
- Cuisine: British
Ingredients
Units
Scale
- 2 cups fresh raspberries
- 1 cup raspberry jam
- 1 sponge cake, cut into cubes
- 1/2 cup orange juice (for soaking)
- 2 cups custard
- 1 cup whipped cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh mint for garnish
Instructions
- Layer the Cake: In a trifle bowl, arrange sponge cake cubes and drizzle with orange juice.
- Add Raspberry Layer: Spread raspberry jam over the cake and top with fresh raspberries.
- Pour Custard: Evenly pour custard over the raspberry layer.
- Top with Whipped Cream: Whip cream with powdered sugar and vanilla, then spread over custard.
- Garnish & Chill: Top with more raspberries and refrigerate for 2-3 hours before serving.
Notes
- Use store-bought or homemade custard.
- Add white chocolate shavings for extra indulgence.
Find it online: https://tastyera.com/raspberry-trifle-with-custard-cream/