Raspberry Vanilla Trifle
Raspberry Vanilla Trifle is a no-bake, elegant layered dessert combining vanilla cake, raspberry preserves, whipped cream, and pudding, perfect for refreshing and festive occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 vanilla sponge cake or pound cake, cubed
- 1 cup raspberry preserves
- 2 cups fresh raspberries
- 2 cups whipped cream or whipped topping
- 2 cups vanilla pudding or custard
- 1/4 cup toasted almond flakes
- Powdered sugar, for dusting (optional)
Instructions
- Prepare vanilla pudding or custard according to package instructions and let it cool completely.
- In a trifle dish, layer cubed cake, a spoonful of raspberry preserves, a handful of fresh raspberries, a layer of pudding, and a layer of whipped cream.
- Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
- Top with toasted almond flakes and a dusting of powdered sugar if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use angel food cake for a lighter variation.
- Add lemon zest to the whipped cream for extra brightness.
- Substitute raspberries with strawberries or blueberries.
- To make it vegan, use plant-based cake, pudding, and whipped cream.
- Best served within 2–3 days for freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastyera.com/raspberry-vanilla-trifle/