Raspberry White Chocolate Truffles are a decadent treat combining the sweetness of white chocolate with the tart freshness of raspberries. Smooth, rich, and elegantly presented, these truffles are perfect for gifting, special occasions, or a luxurious dessert bite.

Why You’ll Love This Recipe

Luscious, creamy texture
Balanced sweet and tart flavor
Visually stunning and festive
Perfect for holidays or gifting
Can be made ahead
Simple ingredients, big flavor
Kid-friendly treat
No baking required
Can be adapted to dietary needs
Elegant for entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White chocolate (high quality)
Heavy cream
Freeze-dried raspberries (crushed)
Butter
Vanilla extract
Pinch of salt
Optional: powdered sugar or extra raspberries for rolling

Directions

Heat cream and butter: Warm until butter is melted and cream is hot, then pour over chopped white chocolate.
Stir until smooth: Let sit, then stir to form a ganache. Add vanilla and salt.
Mix in raspberries: Fold in crushed freeze-dried raspberries.
Chill the mixture: Refrigerate for 1–2 hours or until firm.
Form truffles: Scoop and roll into balls. Coat with powdered sugar or more raspberries.
Store or serve: Keep chilled until ready to serve.

Servings and Timing

Servings: About 20 truffles
Preparation Time: 15 minutes
Chilling Time: 2 hours
Total Time: About 2.25 hours

Variations

Use dark or milk chocolate instead
Add a touch of raspberry liqueur
Dip in melted white chocolate for a firm shell
Roll in cocoa or coconut flakes for texture

Storage/Reheating

Store truffles in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months. No reheating required.

FAQs

Can I use fresh raspberries?

Freeze-dried raspberries work better for consistency and flavor.

Can I make these dairy-free?

Use coconut cream and dairy-free white chocolate.

Why is my ganache grainy?

Overheating the cream or low-quality chocolate may cause separation.

Can I freeze the truffles?

Yes, freeze in an airtight container and thaw in the fridge.

What chocolate is best?

Use high-quality white chocolate bars, not chips.

How do I shape them evenly?

Use a melon baller or small cookie scoop.

Can I add food coloring?

Yes, but it’s optional—raspberries already add color.

Do these make good gifts?

Absolutely, they’re elegant and store well in gift boxes.

How do I keep them from sticking?

Roll them in cocoa, powdered sugar, or extra raspberry powder.

Can I make these vegan?

Yes, substitute with vegan chocolate and plant-based cream.

Conclusion

Raspberry White Chocolate Truffles are a luxurious, no-bake dessert ideal for special moments. Easy to prepare and even easier to enjoy, they’re a perfect balance of sweetness and sophistication.