Ravioli Soup with Tomato and Herbs

Cheese-stuffed ravioli swim in a flavorful tomato broth seasoned with garlic, Italian herbs, and vegetables for a soul-warming bowl of comfort.

Why You’ll Love This Recipe

This dish is quick to prepare and combines the heartiness of pasta with the warmth of a classic soup. It’s ideal for busy weeknights, sick days, or anytime you want something cozy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• Cheese or meat ravioli (fresh or frozen)
• Olive oil
• Onion
• Garlic
• Diced tomatoes
• Tomato paste
• Vegetable or chicken broth
• Italian seasoning
• Spinach or kale (optional)
• Salt and pepper
• Parmesan for topping

directions

Sauté onion and garlic in olive oil. Add tomatoes, broth, tomato paste, and seasoning. Simmer for 15 minutes. Add ravioli and cook until tender. Stir in greens and adjust seasoning. Ladle into bowls and top with Parmesan.

Servings and timing

Serves 4–5. Prep time: 10 minutes. Cook time: 25 minutes.

Variations

• Add sausage or ground beef for extra protein.
• Use tortellini instead of ravioli.
• Stir in cream for a creamy tomato version.

storage/reheating

Store soup (without ravioli if possible) for 3 days. Reheat gently. Ravioli may soften over time.

FAQs

Can I use frozen ravioli?

Yes, no need to thaw—just add a few minutes to cooking time.

How do I prevent overcooked ravioli?

Add them near the end and watch closely—they only need a few minutes.

Can I freeze this soup?

Freeze the broth and add ravioli fresh upon reheating for best texture.

What herbs go well with tomato broth?

Basil, oregano, thyme, and parsley are all excellent choices.

Is this soup vegetarian?

Yes, if you use veggie broth and cheese ravioli.

Can I use canned tomatoes?

Yes, diced or crushed tomatoes are perfect.

How can I thicken the soup?

Simmer uncovered or stir in a tablespoon of tomato paste or cream.

Can I blend the soup for a smoother base?

Yes, blend before adding the ravioli if you prefer a smooth broth.

What veggies can I add?

Spinach, kale, zucchini, or carrots all complement the flavor.

Is it kid-friendly?

Yes, especially with cheese ravioli and mild seasoning.

Conclusion

A simple, hearty soup that combines comforting flavors and textures in one cozy bowl—perfect for chilly nights or quick lunches.

Ravioli Soup with Tomato and Herbs

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Ravioli Soup with Tomato and Herbs is a cozy, one-pot meal featuring cheese or meat-filled ravioli simmered in a savory tomato broth with aromatic herbs and vegetables. Perfect for a quick and satisfying weeknight dinner.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Simmered
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 package (9–10 ounces) fresh or frozen cheese or meat ravioli
• Salt and black pepper to taste
• 2 cups fresh spinach (optional)
• Grated Parmesan cheese for serving (optional)

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Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery, and sauté for 5–6 minutes until softened.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in dried basil, oregano, and red pepper flakes. Cook for 30 seconds to bloom the spices.
4. Add diced tomatoes and broth. Bring to a boil.
5. Reduce heat to a simmer and cook for 10 minutes to blend flavors.
6. Add ravioli to the pot and cook according to package instructions, usually 4–6 minutes, until tender.
7. Stir in spinach during the last 2 minutes of cooking until wilted, if using.
8. Season with salt and pepper to taste.
9. Ladle into bowls and top with grated Parmesan cheese if desired. Serve hot.

Notes

• Use mini ravioli for easier spooning and faster cooking.
• For a richer broth, add a splash of cream or a spoonful of tomato paste.
• Leftovers can be stored in the fridge for up to 3 days, but pasta may soften slightly.

Nutrition

• Serving Size: 1 bowl
• Calories: 360
• Sugar: 6g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 40mg