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Red Velvet Chocolate Chip Cookies

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Soft and chewy red velvet cookies studded with chocolate chips, featuring a mild cocoa flavor and signature red color.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tbsp milk
  • 2 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add the egg, milk, vanilla extract, and red food coloring. Mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
  6. Fold in the chocolate chips.
  7. Scoop tablespoon-sized dough balls onto the baking sheets, spacing them evenly.
  8. Bake for 10–12 minutes, or until the edges are set but the centers remain soft.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Chill the dough for 20 minutes if you want thicker cookies.
  • Use gel food coloring for a more vibrant red color.
  • Substitute white chocolate chips for a sweeter variation.

Nutrition

Find it online: https://tastyera.com/red-velvet-chocolate-chip-cookies-2/