: Soft, fluffy, and beautifully rich, these Red Velvet Strawberry Cupcakes are topped with creamy frosting and fresh strawberries for a perfect dessert.
- Prep Time: 15 min |
- Cook Time: 35 min
- Total Time: 0 hours
- Yield: 12 cupcake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 1/4 cups all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup cream cheese frosting
- Fresh strawberries for topping
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, mix flour, cocoa powder, and baking soda.
- Beat butter and sugar, then add egg, buttermilk, vanilla, and food coloring.
- Combine with dry ingredients and mix until smooth.
- Fill cupcake liners ¾ full and bake for 18-20 minutes.
- Frost with cream cheese frosting and top with strawberries.
Notes
- For extra flavor, use homemade cream cheese frosting.
- Store in the fridge for freshness.
Find it online: https://tastyera.com/red-velvet-strawberry-cupcakes/