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Reese’s Peanut Butter Chocolate Pie

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Reese’s Peanut Butter Chocolate Pie is an indulgent no-bake dessert featuring a chocolate cookie crust, creamy peanut butter filling, and a rich chocolate ganache topping, finished with chopped Reese’s for extra decadence.

Ingredients

Units Scale
  • 1 1/2 cups chocolate cookie crumbs (e.g., Oreo)
  • 1/4 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1/2 cup chopped Reese’s peanut butter cups (plus more for garnish)

Instructions

  1. In a bowl, mix cookie crumbs and melted butter until combined. Press into a 9-inch pie dish to form a crust. Chill in the fridge while preparing the filling.
  2. In a large bowl, beat peanut butter, cream cheese, and powdered sugar until smooth.
  3. Fold in whipped topping and chopped Reese’s until fully incorporated.
  4. Spread the peanut butter filling evenly into the chilled crust.
  5. In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth to make ganache.
  6. Pour ganache over the peanut butter layer and spread evenly.
  7. Garnish with additional chopped Reese’s.
  8. Chill for at least 4 hours or until set before serving.

Notes

  • Use natural peanut butter for a less sweet, firmer filling.
  • Can be made a day in advance for convenience.
  • Store leftovers in the fridge for up to 5 days.

Nutrition

Find it online: https://tastyera.com/reeses-peanut-butter-chocolate-pie-2/