Reese’s Peanut Butter Chocolate Pie is an ultra-indulgent dessert featuring a rich chocolate crust, creamy peanut butter filling, and silky chocolate ganache topping. It’s the perfect no-bake treat for chocolate lovers.

Why You’ll Love This Recipe

Inspired by the classic Reese’s flavor
No-bake, easy preparation
Decadent, rich layers
Perfect for entertaining or special occasions
Minimal ingredients, maximum flavor
Can be made ahead of time
Smooth, sliceable texture
Crowd-pleasing combination of chocolate and peanut butter

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate cookie crust (store-bought or homemade)
Creamy peanut butter
Cream cheese
Powdered sugar
Whipped topping or whipped cream
Semi-sweet chocolate chips
Heavy cream

Directions

Press chocolate cookie crumbs into a pie pan and chill.
In a bowl, beat cream cheese and peanut butter until smooth.
Add powdered sugar and mix well.
Fold in whipped topping until fluffy and well combined.
Spread the peanut butter filling evenly into the prepared crust.
Heat heavy cream until hot but not boiling, then pour over chocolate chips.
Let sit for a minute, then stir until smooth to make ganache.
Pour ganache over the pie and spread evenly.
Chill the pie for at least 4 hours, preferably overnight.

Servings and timing

Servings: 8–10
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Use a graham cracker or Oreo crust
Add chopped Reese’s cups inside the filling
Top with crushed peanuts for texture
Use dark chocolate for a deeper flavor
Swap cream cheese for mascarpone for a twist

Storage/Reheating

Store in the refrigerator for up to 5 days
Freeze for up to 2 months
Thaw in the fridge before serving
Do not reheat—serve chilled

FAQs

Can I use natural peanut butter?

It’s not recommended, as the texture may be too runny.

Is this pie very sweet?

Yes, but the cream cheese balances the sweetness slightly.

Can I make this ahead of time?

Yes, it’s best made the day before serving.

Does it hold up well at room temperature?

Only for a short time—it’s best served chilled.

Can I use store-bought crust?

Yes, a premade chocolate crust works perfectly.

Can I use Cool Whip?

Yes, it’s ideal for this no-bake filling.

Can I make it dairy-free?

Yes, use dairy-free alternatives for cream cheese, cream, and topping.

Will the ganache harden?

It firms up slightly but remains soft enough to slice.

What’s the best way to slice the pie?

Use a warm knife wiped clean between cuts.

Can I skip the ganache?

You can, but the pie will lose its signature layered look.

Conclusion

Reese’s Peanut Butter Chocolate Pie is the ultimate no-bake dessert for anyone who loves the chocolate-peanut butter combo. With its creamy filling and rich topping, it’s a show-stopper at any gathering.

Reese’s Peanut Butter Chocolate Pie

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A rich and indulgent no-bake pie featuring a creamy peanut butter filling, chocolate ganache topping, and a crunchy Oreo crust—perfect for peanut butter and chocolate lovers.

Author: Emma Harper
Prep Time: 25 mins
Cook Time: 0 mins
Total Time: 4 hrs 25 mins (including chilling)
Yield: 8 slices 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

In a food processor, crush Oreo cookies into fine crumbs. Mix with melted butter until well combined.
Press the mixture into the bottom and sides of a 9-inch pie dish. Chill in the fridge for 20–30 minutes.
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped topping until well combined and fluffy.
Spread the peanut butter filling evenly into the chilled crust and return to the fridge.
In a small saucepan, heat heavy cream over medium heat until just simmering. Pour over chocolate chips in a bowl and let sit for 2 minutes, then stir until smooth to make ganache.
Pour ganache over the peanut butter filling and spread evenly.
Chill the pie for at least 4 hours or overnight until set.
Garnish with chopped Reese’s peanut butter cups before serving.

Notes

Use mini or regular Reese’s cups for garnish, or drizzle with melted peanut butter for extra flair.
For a crunchier crust, bake the Oreo crust at 350°F (175°C) for 8 minutes, then cool before filling.
Store pie in the refrigerator for up to 5 days or freeze for up to 1 month.

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 35g
Sodium: 290mg
Fat: 36g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 8g
Cholesterol: 40mg