Refreshing Cucumber Radish Salad with Herbed Yogurt
Refreshing Cucumber Radish Salad with Herbed Yogurt is a light, crisp dish featuring crunchy cucumbers and peppery radishes tossed in a tangy, creamy yogurt dressing with fresh herbs. It’s perfect as a side for grilled meats or a cooling snack on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (including chill time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups cucumber, thinly sliced
- 1 cup radishes, thinly sliced
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine the sliced cucumbers and radishes.
- In a separate small bowl, whisk together the Greek yogurt, lemon juice, olive oil, dill, chives, salt, and pepper until smooth.
- Pour the herbed yogurt dressing over the cucumber and radish mixture.
- Toss gently until the vegetables are well coated.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
- Serve chilled, garnished with extra herbs if desired.
Notes
- Use a mandoline slicer for even, thin slices.
- Substitute sour cream for yogurt if preferred.
- Add sliced red onion or a touch of garlic for extra flavor.
- Best enjoyed fresh but can be stored in the fridge for up to 1 day.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg