Indulge in the ultimate comfort drink with this rich creamy hot chocolate. Made with real chocolate and topped with soft marshmallows and shaved chocolate, this hot beverage is perfect for cold days or cozy evenings by the fireplace. Its velvety texture and deep chocolate flavor will make it your go-to homemade treat.
Why You’ll Love This Recipe
This rich creamy hot chocolate stands out for its luxurious consistency and deep cocoa taste. It’s easy to make with just a few ingredients, yet it delivers café-quality flavor right in your own kitchen. Unlike store-bought mixes, this homemade version allows you to adjust sweetness, richness, and toppings to your liking.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Whole milk
- Heavy cream
- Semi-sweet or dark chocolate, chopped
- Unsweetened cocoa powder
- Granulated sugar
- Vanilla extract
- Pinch of salt
- Marshmallows and chocolate shavings for topping (optional)
Directions
- In a saucepan over medium heat, combine the milk and heavy cream. Heat until warm but not boiling.
- Add the chopped chocolate, cocoa powder, and sugar. Whisk continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Stir in the vanilla extract and a small pinch of salt.
- Continue to heat until the hot chocolate reaches your desired temperature.
- Pour into mugs and top with marshmallows and shaved chocolate if desired. Serve immediately.
Servings and timing
This recipe serves 2 and takes approximately 10 minutes to prepare and cook. It’s ideal for a quick treat or to share with someone special.
Variations
- Dairy-Free: Use almond, oat, or soy milk along with a plant-based cream substitute.
- Spiced: Add a pinch of cinnamon or chili powder for a unique twist.
- Sweeter: Increase the sugar or use milk chocolate for a milder, sweeter flavor.
- Boozy: Add a splash of Baileys, Kahlúa, or peppermint schnapps for an adult version.
- Vegan: Use vegan chocolate and plant-based milk and cream alternatives.
Storage/Reheating
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop over low heat, stirring frequently. Avoid boiling to maintain the creamy texture.
FAQs
What type of chocolate is best for hot chocolate?
Use high-quality semi-sweet or dark chocolate for a rich flavor. Avoid chocolate chips if possible, as they contain stabilizers that don’t melt as smoothly.
Can I use only milk without cream?
Yes, but the cream adds richness. You can substitute more milk if desired, though the final drink will be less creamy.
How can I make it less sweet?
Reduce the amount of sugar or use darker chocolate with a higher cocoa content.
Can I make this in the microwave?
Yes. Combine all ingredients in a microwave-safe bowl, heat in 30-second intervals, stirring in between, until smooth and hot.
What kind of cocoa powder should I use?
Unsweetened natural cocoa powder is preferred. Dutch-processed will also work and offer a slightly milder flavor.
Can I make a large batch for a crowd?
Absolutely. Multiply the ingredients as needed and prepare in a large pot. Keep warm over low heat while serving.
How do I make it frothy?
Use a milk frother or immersion blender just before serving to create a foamy top.
Is this recipe gluten-free?
Yes, as long as your chocolate and cocoa powder are gluten-free, the recipe itself does not contain any gluten.
Can I make it ahead of time?
Yes, prepare in advance and reheat just before serving. It’s best enjoyed fresh but reheats well.
What are the best toppings?
Marshmallows, whipped cream, chocolate shavings, crushed peppermint, or a sprinkle of cinnamon all make excellent toppings.
Conclusion
This rich creamy hot chocolate recipe is a warm, comforting drink that’s easy to customize and even easier to love. Whether you’re sipping it by the fire, serving it at a holiday gathering, or simply treating yourself, it offers indulgent satisfaction with every sip. Make it your new winter staple and enjoy a homemade version of this classic favorite.
Print
This dreamy homemade hot chocolate is thick, creamy, and decadent—topped with whipped cream, chocolate shavings, and marshmallows. Cozy up with a mug of this luxurious winter favorite.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 mugs
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
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2 cups milk
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1/2 cup heavy cream
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1/2 cup semi-sweet chocolate chips
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2 tbsp cocoa powder
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2 tbsp sugar
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Whipped cream, chocolate shavings, and marshmallows (for topping)
Instructions
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In a saucepan, heat milk and cream until warm.
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Whisk in cocoa powder and sugar. Stir until smooth.
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Add chocolate chips and melt completely.
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Serve hot with toppings of choice.
Notes
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Use dark chocolate for a richer flavor.
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Add a pinch of cinnamon or chili powder for a twist.