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Roast Bone-In Beef Loin

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Roast bone-in beef loin is a luxurious and flavorful main dish, featuring a tender, marbled cut of beef roasted on the bone for maximum juiciness and depth. Ideal for formal dinners and festive occasions.

Ingredients

Units Scale
  • 1 bone-in beef loin roast (about 6–8 pounds)
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds baby potatoes (optional)

Instructions

  1. Preheat oven to 450°F (230°C).
  2. Pat the beef dry with paper towels and place it on a roasting rack in a large roasting pan.
  3. In a small bowl, mix together olive oil, minced garlic, rosemary, sage, salt, and pepper to form a paste.
  4. Rub the herb paste all over the beef loin.
  5. If using, toss baby potatoes with olive oil, salt, and pepper and place around the roast.
  6. Roast at 450°F (230°C) for 15 minutes to sear the exterior.
  7. Reduce oven temperature to 325°F (165°C) and roast for 1.5 to 2 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
  8. Remove from oven, tent loosely with foil, and let rest for 15–20 minutes.
  9. Slice against the grain and serve.

Notes

  • Substitute thyme for rosemary or add Dijon mustard to the herb rub for variation.
  • Use a bed of root vegetables in place of a roasting rack for added flavor.
  • Create a red wine reduction using pan drippings for an elegant sauce.
  • Resting the roast is essential for juicy, tender slices.
  • Bone-in roast delivers better flavor and moisture than boneless.

Nutrition

Find it online: https://tastyera.com/roast-bone-in-beef-loin/