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Roasted Carrots and Parsnips

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Simple roasted carrots and parsnips seasoned with olive oil, salt, and herbs, creating a sweet and savory side dish perfect for any meal.

Ingredients

Scale
  • 4 medium carrots, peeled and cut into sticks
  • 4 medium parsnips, peeled and cut into sticks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • 1 tsp honey or maple syrup (optional, for extra sweetness)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the carrots and parsnips into even-sized sticks.
  3. Place the vegetables in a large bowl and toss with olive oil, salt, pepper, and thyme.
  4. Spread them evenly on a baking sheet in a single layer.
  5. Roast for 25–30 minutes, turning halfway through, until tender and golden brown.
  6. Optional: Drizzle with honey or maple syrup before serving for added sweetness.

Notes

  • Cut vegetables to similar size for even cooking.
  • Can be prepared ahead and reheated before serving.
  • Try adding rosemary or garlic for extra flavor.

Nutrition

Find it online: https://tastyera.com/roasted-carrots-and-parsnips/