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Roasted Chicken Thighs

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Roasted Chicken Thighs are a simple, classic dish featuring crispy skin, juicy meat, and bright lemony pan juices infused with herbs and garlic—perfect for weeknight dinners or cozy meals.

Ingredients

Units Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tbsp fresh lemon juice
  • 1 lemon, sliced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp fresh or dried herbs (thyme, rosemary, or sage)
  • 1/4 cup chicken broth or white wine (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken thighs dry with paper towels. Season with salt, pepper, and herbs.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down for about 5 minutes, until golden brown.
  4. Flip chicken and cook for another 2 minutes. Add garlic and lemon slices to the pan.
  5. Transfer skillet to the oven and roast for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
  6. Optional: Deglaze pan with chicken broth or white wine and simmer briefly to create a sauce.
  7. Let chicken rest for 5 minutes before serving. Spoon pan juices over the top.

Notes

  • Ensure chicken skin is dry before searing for maximum crispiness.
  • Add carrots, potatoes, or onions to roast alongside the chicken.
  • Use Italian seasoning or herbes de Provence for a different flavor profile.
  • Reheat in the oven for best texture—microwaving may soften the skin.
  • Marinate for 2–4 hours in lemon juice, oil, and herbs for added flavor.

Nutrition

Find it online: https://tastyera.com/roasted-chicken-thighs/