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Roasted Sweet Potatoes with Herbs

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Roasted Sweet Potatoes with Herbs is a simple yet flavorful side dish featuring tender, caramelized sweet potato cubes tossed with olive oil, garlic, and a blend of fresh or dried herbs — perfect for weeknight dinners or holiday tables.

Ingredients

Scale
  • 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp paprika (optional)
  • Salt and black pepper to taste
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. In a large bowl, toss sweet potato cubes with olive oil, garlic, thyme, rosemary, paprika (if using), salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Roast for 30–35 minutes, flipping once halfway through, until sweet potatoes are golden and tender.
  5. Remove from oven and sprinkle with fresh parsley before serving.

Notes

  • For extra crispiness, avoid overcrowding the baking sheet.
  • Fresh herbs can be used instead of dried — double the quantity for a more vibrant flavor.
  • Leftovers can be stored in the fridge and reheated in the oven or air fryer.
  • This dish pairs well with roasted meats, poultry, or grain bowls.

Nutrition

Find it online: https://tastyera.com/roasted-sweet-potatoes-with-herbs/