Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: V
Cuisine: American
Ingredients: 1 lb ground beef; ½ cup breadcrumbs; 1 egg; 1 tsp Worcestershire sauce; 1 small onion, finely chopped; 2 tbsp butter; 2 tbsp flour; 1 ½ cups beef broth; ½ tsp garlic powder

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A comforting classic featuring juicy beef patties smothered in a rich onion gravy.

Author: Mariem
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: V
Category: Main Course
Method: Sautéing
Cuisine: American

Ingredients

Units Scale

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tsp Worcestershire sauce
1 small onion, finely chopped
2 tbsp butter
2 tbsp flour
1 1/2 cups beef broth
1/2 tsp garlic powder

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Instructions

Mix beef, breadcrumbs, egg, Worcestershire sauce, and garlic powder. Shape into patties.
Cook patties in a pan until browned on both sides. Remove from the pan.
Sauté onions in butter, then stir in flour.
Add beef broth, whisking until thickened. Return patties to the pan and simmer for 10 minutes.
Serve with mashed potatoes or rice.

Notes

Add mushrooms for extra flavor.
Use turkey instead of beef for a leaner version.

Find it online: https://tastyera.com/salisbury-steak-with-onion-gravy/