These Salted Caramel Swirl Cookies are soft, chewy, and loaded with gooey caramel ribbons and a touch of sea salt—perfectly indulgent and irresistible!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 egg
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup soft caramel bits
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Flaky sea salt for topping
Instructions
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Preheat oven to 350°F (175°C).
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Cream butter and sugars until light. Add egg and vanilla.
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Mix in flour, baking soda, and salt.
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Gently swirl in caramel bits.
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Scoop dough onto lined baking sheets.
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Bake 9–11 minutes. Sprinkle with flaky salt while warm.
Notes
Don’t overmix the caramel to keep distinct swirls. Let cookies cool slightly before serving.
Find it online: https://tastyera.com/salted-caramel-swirl-cookie/