Salted Caramel Waffle Bites with Marshmallow and Fudge
Deliciously indulgent waffle bites topped with gooey marshmallow, rich chocolate fudge, and drizzled with salted caramel. A fun and decadent treat perfect for parties or a sweet snack.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Toasting, Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 frozen or freshly made waffles, cut into bite-sized pieces
- 1 cup mini marshmallows
- 1/2 cup hot fudge sauce
- 1/2 cup salted caramel sauce
- 1 tablespoon butter (optional, for crisping waffles)
- Flaky sea salt, for garnish
Instructions
- Toast or pan-fry waffle pieces until crispy and golden. If using butter, melt it in a skillet and cook waffles until edges are crisp.
- Preheat broiler or use a kitchen torch. Arrange waffle bites on a baking sheet.
- Top each piece with mini marshmallows. Broil for 1–2 minutes or until marshmallows are golden and toasted (watch closely).
- Warm the fudge and caramel sauces if needed for easy drizzling.
- Drizzle hot fudge and salted caramel over the toasted marshmallow-topped waffle bites.
- Sprinkle with flaky sea salt and serve immediately while warm.
Notes
- Use homemade waffles for extra texture and flavor.
- Add crushed graham crackers for a s’mores-inspired variation.
- Serve with skewers or toothpicks for easy party sharing.
- Can be made ahead and reheated quickly under the broiler.
Nutrition
- Serving Size: 4–5 waffle bites
- Calories: 340
- Sugar: 28g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg