These homemade sandwich cookies are soft, chewy, and filled with creamy marshmallow and melted chocolate, making them the ultimate sweet treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup marshmallow fluff
- 1/2 cup melted chocolate
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Make the dough: Cream together peanut butter, butter, and sugar. Add egg and vanilla. Stir in flour, baking soda, and salt.
- Form cookies: Roll dough into small balls, flatten slightly, and place on baking sheet.
- Bake: Bake for 10-12 minutes until golden brown. Let cool completely.
- Assemble sandwiches: Spread marshmallow fluff on one cookie, drizzle with melted chocolate, and top with another cookie.
- Chill & serve: Refrigerate for 15 minutes for a firmer texture.
Notes
- Use store-bought peanut butter cookies for a quicker version.
- Swap marshmallow fluff for vanilla buttercream for a different filling.
Find it online: https://tastyera.com/sandwich-cookies-recipe/