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Sausage and Egg Breakfast Sandwiches

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These Sausage and Egg Breakfast Sandwiches are a hearty, customizable breakfast option featuring scrambled eggs, savory sausage patties, and soft buns, perfect for busy mornings or weekend brunch.

Ingredients

Scale
  • 6 breakfast sausage patties
  • 6 large eggs
  • 2 tablespoons whole milk (optional)
  • Salt and pepper, to taste
  • 1 tablespoon butter or oil (for cooking)
  • 6 soft hamburger buns or slider rolls

Instructions

  1. In a skillet over medium heat, cook the sausage patties until browned and fully cooked. Set aside and keep warm.
  2. Crack the eggs into a bowl, add milk if using, and whisk until combined. Season with salt and pepper.
  3. Heat butter or oil in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, gently stirring until just set and fluffy.
  4. Lightly toast the buns in a skillet or oven until golden.
  5. Assemble each sandwich by placing a sausage patty on the bottom bun, topping with scrambled eggs, and adding the top bun.
  6. Serve immediately or wrap for later use.

Notes

  • Add cheese like American, cheddar, or pepper jack for extra flavor.
  • Incorporate veggies such as spinach, onions, or bell peppers.
  • Swap buns with English muffins or brioche for variation.
  • Use spicy sausage or hot sauce for a kick.
  • Wrap and refrigerate for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://tastyera.com/sausage-and-egg-breakfast-sandwiches/