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Sausage and Pepper Rice Soup

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A hearty and flavorful sausage and pepper rice soup made with savory sausage, sweet bell peppers, and tender rice in a comforting tomato-infused broth. Perfect for a cozy and filling one-pot meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb Italian sausage (mild or spicy), casings removed
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 6 cups chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 3/4 cup uncooked long grain white rice
  • 2 tablespoons chopped fresh parsley (optional)
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up as it cooks.
  2. Add diced onion and bell peppers. Sauté for 5–6 minutes, until softened.
  3. Stir in garlic and cook for another 30 seconds until fragrant.
  4. Add diced tomatoes, tomato sauce, chicken broth, oregano, basil, paprika, salt, and pepper. Stir well to combine.
  5. Bring soup to a boil, then stir in rice. Reduce heat and simmer for 15–20 minutes or until rice is tender.
  6. Adjust seasoning as needed. Stir in chopped parsley if using.
  7. Serve hot, garnished with grated Parmesan if desired.

Notes

  • Use pre-cooked rice to reduce simmering time to about 10 minutes.
  • Swap in brown rice for more fiber—just increase cooking time accordingly.
  • Leftovers can be stored in the fridge for up to 3 days; soup will thicken as it sits.
  • Use turkey sausage for a leaner version of this dish.

Nutrition

Find it online: https://tastyera.com/sausage-and-pepper-rice-soup/