Sausage Egg Breakfast Sliders

Sausage Egg Breakfast Sliders are a delicious and satisfying morning meal perfect for busy weekdays or leisurely weekends. Featuring fluffy scrambled eggs, savory sausage patties, and buttery slider buns, these bite-sized sandwiches are ideal for serving a crowd or prepping ahead for easy breakfasts on the go.

Why You’ll Love This Recipe

Sausage Egg Breakfast Sliders offer the perfect combination of flavor, convenience, and versatility. Whether you are hosting a brunch or need a hearty grab-and-go option, these sliders are a hit with both kids and adults. The soft buns, creamy eggs, and juicy sausage come together in a comforting, flavorful bite. Plus, they’re easy to customize with your favorite cheese or toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Slider buns or Hawaiian rolls
• Breakfast sausage patties
• Eggs
• Milk (optional, for creamier eggs)
• Butter
• Salt and pepper
• Shredded cheese (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the sausage patties in a skillet over medium heat until fully cooked and browned on both sides. Set aside.
3. Scramble the eggs in a bowl with a splash of milk, salt, and pepper. Cook in a buttered skillet until just set, then remove from heat.
4. Slice the slider buns in half horizontally. Place the bottom halves in a greased baking dish.
5. Layer the sliders by placing scrambled eggs, sausage patties, and shredded cheese (if using) on each bun. Top with the upper halves of the buns.
6. Brush the tops of the buns with melted butter for a golden finish.
7. Bake for 10–15 minutes or until heated through and tops are lightly golden.
8. Serve warm and enjoy.

Servings and Timing

This recipe makes approximately 12 sliders, depending on the size of your rolls.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Add Cheese: Cheddar, mozzarella, or pepper jack melt beautifully into the layers.
• Add Vegetables: Sautéed bell peppers, spinach, or onions add nutrition and flavor.
• Use Bacon or Ham: Swap sausage for crispy bacon strips or sliced ham.
• Make it Spicy: Add hot sauce or a pinch of red pepper flakes to the scrambled eggs.
• Use Croissants or Biscuits: Substitute the slider buns for a flakier or more buttery option.

Storage/Reheating

Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm sliders in a preheated oven at 350°F for 8–10 minutes or microwave for 30–45 seconds per slider. For best texture, reheat in the oven.

FAQs

How do I prevent the sliders from getting soggy?

Use slightly toasted buns and avoid overcooking the eggs. You can also let the eggs cool slightly before assembling.

Can I make these sliders ahead of time?

Yes, you can assemble them the night before and bake them the next morning. Just store covered in the fridge.

What type of sausage works best?

Breakfast sausage patties or ground sausage shaped into patties work well. Choose mild or spicy based on your preference.

Can I freeze these breakfast sliders?

Yes. Wrap each slider in foil or plastic wrap and freeze. Reheat in the oven wrapped in foil at 350°F for 15–20 minutes.

Are these sliders good for meal prep?

Absolutely. You can make a batch and store them in the fridge or freezer for a quick breakfast option.

What cheese works best in these sliders?

Cheddar, American, or mozzarella are great options that melt easily and add flavor.

Can I make these vegetarian?

Yes. Omit the sausage and replace it with plant-based sausage or sautéed vegetables.

How can I make these gluten-free?

Use gluten-free buns or rolls and ensure all other ingredients are certified gluten-free.

Do I have to bake them after assembling?

Baking helps melt the cheese and warm everything evenly, but if you’re short on time, they can be eaten as assembled.

Can I use egg whites only?

Yes, egg whites can be used for a lighter version. Adjust the quantity to match the volume of whole eggs.

Conclusion

Sausage Egg Breakfast Sliders are a hearty, flavorful, and convenient breakfast option that can be customized to suit any taste. With their warm, savory layers and easy prep, they’re perfect for busy mornings, weekend brunches, or feeding a hungry crowd. Make a batch today and elevate your breakfast game.

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These Sausage Egg Breakfast Sliders are hearty, cheesy, and baked to perfection—an easy and crowd-pleasing morning meal ideal for weekends or brunch gatherings.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 sliders
• Category: : Breakfast
• Method: Baking American

Ingredients

• 12 slider rolls

• 6 eggs, scrambled

• 1/2 lb breakfast sausage, cooked and crumbled

• 6 slices cheddar or American cheese

• 2 tbsp butter, melted

 

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Instructions

• Preheat oven to 350°F (175°C).

• Slice rolls in half horizontally and place bottom halves in a greased baking dish.

• Layer scrambled eggs, sausage, and cheese over the bottom halves.

• Add the top buns. Brush with melted butter mixed with garlic powder.

 

Notes

Add sautéed peppers or onions for extra flavor. Use turkey sausage as a lighter option.