These Sausage Egg Breakfast Sliders are hearty, cheesy, and baked to perfection—an easy and crowd-pleasing morning meal ideal for weekends or brunch gatherings.
12 slider rolls
6 eggs, scrambled
1/2 lb breakfast sausage, cooked and crumbled
6 slices cheddar or American cheese
2 tbsp butter, melted
Preheat oven to 350°F (175°C).
Slice rolls in half horizontally and place bottom halves in a greased baking dish.
Layer scrambled eggs, sausage, and cheese over the bottom halves.
Add the top buns. Brush with melted butter mixed with garlic powder.
Add sautéed peppers or onions for extra flavor. Use turkey sausage as a lighter option.
Find it online: https://tastyera.com/sausage-egg-breakfast-sliders/