Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 oz rigatoni pasta; 1 lb Italian sausage, sliced; 1 cup cherry tomatoes, halved; 3 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup Parmesan cheese, grated; ½ tsp red pepper flakes; ¼ cup fresh basil, chopped

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A creamy, flavorful pasta dish featuring savory sausage, roasted cherry tomatoes, and fresh herbs.

Author: Mariem
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Italian

Ingredients

Units Scale

12 oz rigatoni pasta
1 lb Italian sausage, sliced
1 cup cherry tomatoes, halved
3 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1/2 tsp red pepper flakes
1/4 cup fresh basil, chopped

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Instructions

Cook rigatoni according to package instructions; drain and set aside.
Toss cherry tomatoes with olive oil and roast at 400°F (200°C) for 15 minutes.
In a pan, cook sausage until browned. Add garlic and red pepper flakes.
Stir in cream and Parmesan, simmering until thick.
Add pasta and roasted tomatoes; toss well. Garnish with basil.

Notes

Substitute chicken sausage for a lighter version.
Add spinach for extra greens.

Find it online: https://tastyera.com/sausage-rigatoni-with-roasted-tomatoes/