Sausage with Gravy is a classic comfort dish that features savory, juicy sausages served with a rich, flavorful gravy. This hearty meal is simple to prepare, satisfying to eat, and perfect for breakfast, brunch, or dinner. It pairs beautifully with mashed potatoes, biscuits, or even rice.
Why You’ll Love This Recipe
Sausage with Gravy is a timeless favorite, and here’s why this version stands out:
- Rich, savory flavor: The sausage drippings form the base of a deeply flavorful gravy.
- Quick and easy: With minimal ingredients and simple steps, this recipe comes together fast.
- Versatile: Serve it with biscuits for a Southern-style breakfast or with mash for a hearty dinner.
- Family-friendly: The familiar, comforting flavors appeal to kids and adults alike.
- One-pan simplicity: Everything is made in one skillet for easy cleanup.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
pork sausages (or your preferred sausage)
all-purpose flour
butter (optional, if needed for extra fat)
milk
salt
black pepper
onion powder (optional, for added depth)
paprika (optional, for color and flavor)
Directions
- Cook the sausages: In a large skillet over medium heat, cook the sausages until browned on all sides and cooked through. Remove and keep warm.
- Make the roux: If there is less than 2 tablespoons of fat in the skillet, add butter. Stir in the flour and cook for 1-2 minutes, whisking constantly, until golden and smooth.
- Add milk and season: Gradually whisk in the milk. Continue cooking, stirring frequently, until the gravy thickens. Season with salt, black pepper, onion powder, and paprika if using.
- Combine: Return the sausages to the skillet, spoon gravy over them, and heat through.
- Serve: Serve hot over biscuits, mashed potatoes, or rice.
Servings and timing
This recipe makes about 4 servings. Preparation time is approximately 5 minutes, with cooking time of 20 minutes.
Variations
Sausage with Gravy is easy to adapt:
- Spicy version: Use spicy sausage or add a pinch of cayenne pepper to the gravy.
- Herbed gravy: Stir in fresh thyme, sage, or parsley for added flavor.
- Creamier gravy: Use a combination of milk and cream for a richer sauce.
- Vegetarian: Use plant-based sausages and make the gravy with vegetable broth and plant-based milk.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk if the gravy has thickened too much.
FAQs
What type of sausage is best for this dish?
Pork breakfast sausages or country-style sausages work well. Choose your preferred level of spice.
Can I use pre-made gravy?
Yes, but homemade gravy using the sausage drippings has superior flavor.
How do I keep the gravy smooth?
Whisk continuously while adding milk to prevent lumps.
Can I make this gravy gluten-free?
Yes, use a gluten-free flour blend or cornstarch as the thickener.
Is this dish suitable for freezing?
It is best enjoyed fresh, but you can freeze the cooked sausages and gravy separately for up to 1 month.
What sides go well with sausage and gravy?
Biscuits, mashed potatoes, rice, grits, or crusty bread are all excellent choices.
How do I make the gravy thicker?
Simmer it longer, or add a little more flour to the roux.
Can I add onions or garlic?
Yes, sauté finely chopped onion or garlic in the skillet before adding the flour for more flavor.
Can I use chicken or turkey sausage?
Yes, these work well and are great for a leaner version.
How do I prevent the gravy from burning?
Cook over medium heat and stir regularly, especially as it thickens.
Conclusion
Sausage with Gravy is a simple yet deeply satisfying dish that delivers classic comfort with minimal effort. Whether served over biscuits for breakfast or with mashed potatoes for dinner, this rich, savory combination is sure to become a family favorite. Enjoy it hot, with your favorite sides, for a meal that’s both hearty and delicious.
PrintSausage with Gravy
Sausage with Gravy is a classic comfort dish featuring savory, juicy sausages served with a rich, flavorful gravy. This hearty meal is simple to prepare, satisfying to eat, and perfect for breakfast, brunch, or dinner. It pairs beautifully with mashed potatoes, biscuits, or even rice.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Ingredients
- Pork sausages (or your preferred sausage)
- All-purpose flour
- Butter (optional, if needed for extra fat)
- Milk
- Salt
- Black pepper
- Onion powder (optional, for added depth)
- Paprika (optional, for color and flavor)
Instructions
- In a large skillet over medium heat, cook the sausages until browned on all sides and cooked through. Remove and keep warm.
- If there is less than 2 tablespoons of fat in the skillet, add butter. Stir in the flour and cook for 1-2 minutes, whisking constantly, until golden and smooth.
- Gradually whisk in the milk. Continue cooking, stirring frequently, until the gravy thickens. Season with salt, black pepper, onion powder, and paprika if using.
- Return the sausages to the skillet, spoon gravy over them, and heat through.
- Serve hot over biscuits, mashed potatoes, or rice.
Notes
- For a spicy version, use spicy sausage or add a pinch of cayenne pepper to the gravy.
- For a creamier gravy, use a combination of milk and cream.
- Vegetarian options can include plant-based sausages and vegetable broth with plant-based milk for the gravy.
- Store leftovers in the refrigerator for up to 3 days and reheat gently with a splash of milk if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 45mg