Name: Sausage Wonton Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4–6 large eggs; 1 tbsp olive oil or butter; 1/2 onion, chopped; 1/2 cup bell peppers, chopped; 2 garlic cloves, minced; 1/2 cup cooked bacon or ham, chopped; 1/2 cup shredded cheese (cheddar, mozzarella, or blend); Salt, to taste; Black pepper, to taste; Fresh herbs (parsley, thyme, or chives), for garnish; Crushed red pepper flakes (optional)

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Sausage Wonton Cups are bite-sized appetizers that pack big flavor into a crispy, golden wonton shell. Filled with savory sausage, cheese, and colorful vegetables, these cups are the perfect finger food for parties, potlucks, and game day spreads.

Why You’ll Love This Recipe

These wonton cups are incredibly easy to prepare and deliver a satisfying crunch with every bite. The savory sausage filling is rich and flavorful, while the crispy wonton shell provides the perfect contrast in texture. They can be made ahead, customized easily, and served warm or at room temperature—ideal for hosting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Wonton wrappers
Ground sausage (mild or spicy)
Cream cheese
Shredded cheddar cheese
Green bell pepper (diced)
Red bell pepper (diced)
Onion (finely chopped)
Garlic (minced)
Olive oil or non-stick spray
Salt and pepper
Chopped parsley or green onions (for garnish)

Directions

Preheat oven to 350°F (175°C). Lightly grease a muffin tin or spray with non-stick cooking spray.
Press one wonton wrapper into each muffin cup, forming a small bowl shape.
Bake the wrappers for 5–7 minutes until lightly golden and crisp. Remove and set aside.
In a skillet over medium heat, cook sausage until browned. Drain excess fat.
Add onions, peppers, and garlic to the skillet. Cook for 3–4 minutes until softened.
Stir in cream cheese and shredded cheddar. Cook until melted and well combined. Season with salt and pepper to taste.
Spoon the sausage mixture into each pre-baked wonton cup.
Return to the oven and bake for an additional 5–7 minutes until cheese is bubbly.
Garnish with parsley or green onions before serving.

Servings and timing

Servings: 24 wonton cups
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Spicy version: Use hot Italian sausage or add diced jalapeños for extra heat.
Vegetarian option: Replace sausage with cooked mushrooms or lentils.
Different cheeses: Try mozzarella, pepper jack, or parmesan for a flavor twist.
Breakfast version: Swap sausage for bacon or ham and add scrambled eggs.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–10 minutes to restore crispiness. Avoid microwaving, as the wonton shells may become soggy. For longer storage, freeze baked cups and reheat in the oven directly from frozen.

FAQs

Can I use phyllo dough instead of wonton wrappers?

Wonton wrappers are ideal for this recipe, but phyllo can work if layered and shaped carefully.

Are these good served cold?

They are best warm, but can be enjoyed at room temperature for events or buffets.

Can I make them ahead of time?

Yes, assemble the filling and prebake the cups, then fill and bake just before serving.

What size muffin tin should I use?

A standard 12-cup muffin tin works well; mini muffin tins can also be used for bite-sized portions.

Can I freeze these?

Yes, freeze fully cooked wonton cups and reheat in the oven as needed.

How do I prevent the wontons from burning?

Keep an eye on them during baking—pre-baking should be brief, just until lightly golden.

Can I make these dairy-free?

Use a plant-based cream cheese and cheese substitute.

What dipping sauces pair well?

Serve with ranch, spicy mayo, or a creamy garlic dip.

Can I add more vegetables?

Yes, finely chopped spinach, mushrooms, or corn work well in the filling.

What kind of sausage is best?

Italian sausage is flavorful, but breakfast sausage or chorizo are also excellent options.

Conclusion

Sausage Wonton Cups are a fun, flavorful, and versatile appetizer that’s sure to be a crowd favorite. With a crispy shell and creamy, savory filling, they’re perfect for entertaining and easy enough for weeknight gatherings. Customize them to suit your tastes and enjoy the satisfying crunch in every bite.

Sausage Wonton Cups

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Skillet Baked Eggs are a wholesome and rustic one-pan dish where eggs are baked over a savory mix of sautéed vegetables, meat, and cheese. Ideal for breakfast, brunch, or light dinner.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 to 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Instructions

Preheat oven to 375°F (190°C).
Heat olive oil or butter in an oven-safe skillet over medium heat.
Add chopped onion and bell peppers; sauté for 4–5 minutes until softened.
Stir in garlic and cooked bacon or ham. Cook for another 2 minutes.
Spread the mixture evenly in the skillet and sprinkle shredded cheese over the top.
Crack eggs on top of the mixture, spacing them out evenly.
Season with salt, pepper, and crushed red pepper flakes if using.
Transfer skillet to the oven and bake for 10–15 minutes, or until eggs are set to your preference.
Remove from oven and garnish with fresh herbs before serving.