This pull-apart bread is a savory delight layered with crisp bacon, caramelized onions, cheese, and herbs—all baked into a golden, buttery loaf that’s perfect for sharing.

Why You’ll Love This Recipe

Packed with flavor in every bite
A great centerpiece for parties, brunches, or potlucks
Easy to make with store-bought dough or from scratch

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bread dough (store-bought or homemade)
Bacon, cooked and crumbled
Onions, thinly sliced and caramelized
Shredded cheese (cheddar, mozzarella, or a mix)
Butter, melted
Garlic, minced
Fresh parsley or chives, chopped
Salt and pepper

directions

Preheat oven to 180°C (350°F). Grease a loaf pan or line with parchment.
Roll out bread dough into a rectangle.
Spread caramelized onions evenly, sprinkle bacon, cheese, garlic, herbs, and a pinch of salt and pepper.
Slice dough into strips and stack into layers. Place vertically into the pan.
Brush with melted butter and cover loosely.
Bake for 35–40 minutes until golden and cooked through. Let cool slightly before serving.

Servings and timing

Serves: 6–8
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour

Variations

Add jalapeños or red pepper flakes for spice
Use ham or prosciutto instead of bacon
Try different cheeses like gouda, gruyère, or parmesan
Add mushrooms or spinach for a veggie boost

storage/reheating

Store: Wrap in foil and refrigerate up to 3 days
Reheat: Warm in oven at 180°C (350°F) for 10–15 minutes
Freeze: Wrap cooled bread tightly and freeze up to 1 month; thaw and reheat in oven

FAQs

Can I use pre-made pizza dough?

Yes, it works well and saves time. Let it come to room temperature before assembling.

What’s the best way to caramelize onions?

Cook slowly in butter or oil over medium-low heat until golden and sweet—about 20–30 minutes.

Can I prepare this ahead of time?

Yes—assemble the loaf, refrigerate, and bake when ready to serve.

How do I keep the layers from sticking?

Use plenty of butter and avoid overfilling. A nonstick or lined pan also helps.

Can I add herbs to the dough?

Yes, mix dried herbs like thyme or oregano into the dough or butter mixture.

What type of cheese is best?

Cheddar for sharpness, mozzarella for melt, or a blend for best flavor and texture.

Can I make this vegetarian?

Yes—omit bacon and replace with sautéed mushrooms or roasted red peppers.

Is this recipe kid-friendly?

Definitely—it’s cheesy, fun to eat, and can be customized to your child’s tastes.

What should I serve with it?

It pairs well with soups, salads, or as part of a brunch spread.

Can I use a bundt pan instead of loaf pan?

Yes, it creates a decorative shape—adjust bake time and monitor for doneness.

Conclusion

Savory Bacon and Onion Pull-Apart Bread is a crowd-pleasing favorite that combines the comforting appeal of warm bread with bold, savory layers. Whether served as a side or centerpiece, it’s a sure way to impress your guests. Ready for the final article?

Savory Bacon and Onion Pull-Apart Bread

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This pull-apart bread is a savory delight layered with crisp bacon, caramelized onions, cheese, and herbs—all baked into a golden, buttery loaf that’s perfect for sharing.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6–8 servings
Category: Appetizer, Side
Method: Baking
Cuisine: American

Ingredients

Bread dough (store-bought or homemade)
Bacon, cooked and crumbled
Onions, thinly sliced and caramelized
Shredded cheese (cheddar, mozzarella, or a mix)
Butter, melted
Garlic, minced
Fresh parsley or chives, chopped
Salt and pepper

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Instructions

Preheat oven to 180°C (350°F). Grease a loaf pan or line with parchment.
Roll out bread dough into a rectangle.
Spread caramelized onions evenly, sprinkle bacon, cheese, garlic, herbs, and a pinch of salt and pepper.
Slice dough into strips and stack into layers. Place vertically into the pan.
Brush with melted butter and cover loosely.
Bake for 35–40 minutes until golden and cooked through. Let cool slightly before serving.

Notes

Add jalapeños or red pepper flakes for spice.
Use ham or prosciutto instead of bacon.
Try different cheeses like gouda, gruyère, or parmesan.
Add mushrooms or spinach for a veggie boost.
Storage: Wrap in foil and refrigerate up to 3 days.
Reheat: Warm in oven at 180°C (350°F) for 10–15 minutes.
Freeze: Wrap cooled bread tightly and freeze up to 1 month; thaw and reheat in oven.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 4g
Sodium: 700mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg