Savory Bacon and Onion Pull-Apart Bread
This pull-apart bread is a savory delight layered with crisp bacon, caramelized onions, cheese, and herbs—all baked into a golden, buttery loaf that’s perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6–8 servings
- Category: Appetizer, Side
- Method: Baking
- Cuisine: American
Ingredients
- Bread dough (store-bought or homemade)
- Bacon, cooked and crumbled
- Onions, thinly sliced and caramelized
- Shredded cheese (cheddar, mozzarella, or a mix)
- Butter, melted
- Garlic, minced
- Fresh parsley or chives, chopped
- Salt and pepper
Instructions
- Preheat oven to 180°C (350°F). Grease a loaf pan or line with parchment.
- Roll out bread dough into a rectangle.
- Spread caramelized onions evenly, sprinkle bacon, cheese, garlic, herbs, and a pinch of salt and pepper.
- Slice dough into strips and stack into layers. Place vertically into the pan.
- Brush with melted butter and cover loosely.
- Bake for 35–40 minutes until golden and cooked through. Let cool slightly before serving.
Notes
- Add jalapeños or red pepper flakes for spice.
- Use ham or prosciutto instead of bacon.
- Try different cheeses like gouda, gruyère, or parmesan.
- Add mushrooms or spinach for a veggie boost.
- Storage: Wrap in foil and refrigerate up to 3 days.
- Reheat: Warm in oven at 180°C (350°F) for 10–15 minutes.
- Freeze: Wrap cooled bread tightly and freeze up to 1 month; thaw and reheat in oven.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastyera.com/savory-bacon-and-onion-pull-apart-bread/