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Savory Breakfast Bowl with Eggs

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A wholesome breakfast bowl featuring sautéed potatoes and vegetables, topped with perfectly cooked eggs—for a satisfying start to your day.

Ingredients

Units Scale
  • 4 eggs
  • 2 cups diced potatoes (baby or regular)
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 2 cups spinach or kale
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder to taste
  • Fresh herbs (parsley, chives, or cilantro) for garnish

Instructions

  1. Heat 1 tbsp olive oil in a skillet over medium heat. Add diced potatoes, season with salt, pepper, and garlic powder, and cook until golden, about 8–10 minutes.
  2. Add sliced zucchini and spinach or kale to the pan and cook until just wilted, about 2–3 minutes.
  3. In a separate small pan, sauté cherry tomatoes in the remaining oil until softened, about 2 minutes.
  4. Cook eggs to your preference (sunny-side up, over-easy, etc.).
  5. Assemble bowls: divide potato-vegetable mix between two bowls, top each with sautéed tomatoes and two eggs.
  6. Season with extra salt and pepper, sprinkle with fresh herbs, and serve immediately.

Notes

  • You can add cheese like feta, cheddar, or Parmesan for extra flavor.
  • Sweet potatoes work well instead of regular potatoes for a nutrient boost.
  • Add toppings such as avocado, bacon, or sausage for added richness.
  • Prepare the potato-vegetable base ahead of time and reheat before serving.

Nutrition

Find it online: https://tastyera.com/savory-breakfast-bowl-with-eggs/