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Savory Chocolate Cherry Cookies – Unique Holiday Cookies Infused with Herbs, Sea Salt, and Tart Cherries

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Savory Chocolate Cherry Cookies are a unique holiday treat that balances sweet and savory flavors with dark chocolate, tart dried cherries, fresh herbs, and a hint of sea salt. These sophisticated cookies are perfect for gourmet cookie trays or adventurous palates during the festive season.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp finely chopped fresh rosemary or thyme
  • 3/4 cup dark chocolate chunks
  • 3/4 cup dried tart cherries
  • Flaky sea salt, for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and finely chopped herbs.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in dark chocolate chunks and dried cherries.
  7. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Sprinkle each cookie with a pinch of flaky sea salt.
  9. Bake for 10–12 minutes, or until edges are set and centers are still slightly soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Fresh rosemary or thyme adds a subtle herbal note—adjust amount to taste.
  • Use high-quality dark chocolate for a deeper flavor contrast.
  • Cookies keep well in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://tastyera.com/savory-chocolate-cherry-cookies-unique-holiday-cookies-infused-with-herbs-sea-salt-and-tart-cherries/