These Savory Ground Beef Patties are a hearty and flavorful dish, perfectly complemented by a side of sautéed vegetables. Seared to perfection and smothered in a rich, seasoned glaze, this meal delivers satisfying textures and deep, home-style flavors that make it ideal for dinner any night of the week.

Why You’ll Love This Recipe

These patties are juicy, well-seasoned, and versatile enough to pair with various sides. The addition of vegetables makes this a balanced, complete plate. It’s budget-friendly, easy to prepare, and loved by both adults and children. The rich, savory glaze elevates the dish from basic to memorable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the beef patties:

Ground beef (80–85% lean)
Onion, finely chopped
Garlic, minced
Egg
Breadcrumbs
Worcestershire sauce
Salt and black pepper
Paprika
Cooking oil or butter

For the glaze (optional):

Beef broth
Tomato paste or ketchup
Worcestershire sauce
Cornstarch (for thickening)

For the sautéed vegetables:

Carrots, julienned
Bell peppers, thinly sliced
Green beans or cabbage (optional)
Olive oil
Salt and pepper
Garlic (optional)

Directions

Prepare the Patties: In a large bowl, mix ground beef, chopped onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, pepper, and paprika until just combined. Shape into uniform patties.
Cook the Patties: Heat oil in a skillet over medium-high heat. Cook patties for 4–5 minutes per side, or until browned and fully cooked. Remove and set aside.
Make the Glaze: In the same pan, add broth, tomato paste, and Worcestershire sauce. Bring to a simmer, then stir in a cornstarch slurry to thicken. Return patties to coat in the glaze.
Sauté the Vegetables: In another skillet, heat oil and add vegetables. Cook for 5–7 minutes until tender-crisp, seasoning with salt, pepper, and garlic if using.
Serve: Plate the patties with sautéed vegetables and spoon glaze over the top.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Spicy Option: Add chili flakes or cayenne pepper to the beef mixture.
Cheese-Stuffed: Insert a small cube of mozzarella or cheddar into the center of each patty.
Gravy Instead of Glaze: Replace the glaze with onion or mushroom gravy for a classic touch.
Use Ground Turkey or Chicken: Swap beef for a leaner alternative.

Storage/Reheating

Store patties and vegetables separately in airtight containers in the refrigerator for up to 4 days. Reheat patties in a skillet or microwave, and sautéed vegetables in a pan for best texture. Patties can be frozen (cooked or uncooked) for up to 2 months.

FAQs

What type of ground beef is best?

Use 80–85% lean ground beef for juicy patties that hold their shape without being greasy.

Can I bake the patties instead of frying?

Yes, bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.

Do I need to use breadcrumbs?

Breadcrumbs help bind the patties and retain moisture. For a gluten-free version, use gluten-free breadcrumbs or oats.

Can I freeze the patties?

Yes. Freeze raw patties with parchment between layers or freeze cooked patties and reheat as needed.

What sides pair well with this dish?

Mashed potatoes, steamed rice, sautéed greens, or even a fresh salad all complement the patties.

How can I keep the patties from falling apart?

Ensure the beef mixture is not too dry and that you include a binder like egg and breadcrumbs.

Is the glaze necessary?

No, but it adds extra moisture and flavor. You can also use ketchup or BBQ sauce as a shortcut.

Can I add herbs to the patties?

Absolutely. Parsley, thyme, or oregano work well in the beef mixture.

Are the vegetables customizable?

Yes. Use whatever vegetables are in season or to your preference. Just keep them thinly sliced for quick cooking.

Can I make the dish ahead of time?

Yes. Patties and vegetables can be made ahead, stored, and reheated when needed.

Conclusion

Savory Ground Beef Patties with Sautéed Vegetables is a reliable, satisfying meal that blends comfort and nutrition. It’s easy to prepare, hearty, and flavorful—perfect for weeknight dinners or meal prep. With just a few pantry staples and fresh produce, you can enjoy a dish that feels like home-cooked goodness every time.

Savory Ground Beef Patties with Sautéed Vegetables

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Savory Ground Beef Patties with Sautéed Vegetables is a hearty and wholesome dish featuring juicy, seasoned beef patties paired with a colorful medley of sautéed vegetables. It’s a balanced, protein-rich meal perfect for a satisfying lunch or dinner.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-Fried
Cuisine: American
Diet: Halal

Instructions

In a large bowl, mix ground beef with chopped onion, garlic, Worcestershire sauce, paprika, salt, and pepper until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape into patties.
Heat 1 tablespoon oil in a skillet over medium heat. Cook patties for 4–5 minutes per side or until browned and cooked through. Transfer to a plate and keep warm.
In the same skillet, add another tablespoon of oil or butter. Add bell peppers, zucchini, mushrooms, and carrot. Sauté for 6–8 minutes until vegetables are tender but still crisp.
Season vegetables with salt and pepper to taste.
Serve the beef patties with the sautéed vegetables on the side. Garnish with fresh parsley if desired.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
Serve with rice, mashed potatoes, or a simple salad to make it a complete meal.
Patties can be made ahead and stored in the fridge for up to 2 days before cooking.

Nutrition

Serving Size: 1 patty with vegetables
Calories: 380
Sugar: 5g
Sodium: 420mg
Fat: 26g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 10g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg