Savory Meat and Cheese Puff Pastry Roll

Short Description

Savory meat and cheese puff pastry roll is a flaky, golden-brown pastry filled with seasoned meat and melted cheese. This dish is perfect as an appetizer, snack, or even a main course. With a crispy exterior and a rich, flavorful filling, this recipe is a crowd-pleaser that is easy to prepare and bake.

Why You’ll Love This Recipe

• Simple yet impressive dish for any occasion
• Flaky, buttery pastry with a rich, savory filling
• Easily customizable with different meats, cheeses, and seasonings
• Perfect for parties, brunch, or a satisfying snack
• Can be made ahead and baked fresh when needed

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Puff pastry sheet (store-bought or homemade)
• Ground meat (beef, pork, or chicken)
• Onion, finely chopped
• Garlic, minced
• Cheese (cheddar, mozzarella, or Swiss)
• Egg (for egg wash)
• Salt and pepper
• Dried herbs (such as oregano, thyme, or parsley)
• Olive oil or butter

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling – In a skillet, heat olive oil and sauté onions and garlic until soft. Add ground meat, cooking until browned. Season with salt, pepper, and herbs. Let it cool slightly.
3. Roll Out the Pastry – On a lightly floured surface, roll out the puff pastry sheet.
4. Assemble the Roll – Spread the cooked meat mixture evenly over the pastry, leaving a small border around the edges. Sprinkle cheese on top.
5. Roll and Seal – Gently roll the pastry into a log, sealing the edges by pressing firmly. Brush with egg wash for a golden finish.
6. Bake – Transfer to the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
7. Cool and Serve – Let it cool slightly before slicing and serving warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Version – Add red pepper flakes or chopped jalapeños for heat.
• Vegetarian Option – Replace meat with sautéed mushrooms, spinach, and ricotta cheese.
• Different Cheeses – Try Gouda, feta, or blue cheese for unique flavors.
• Herb-Infused Pastry – Mix dried herbs into the egg wash for extra flavor.
• Mini Rolls – Cut the pastry into smaller sections before baking for bite-sized appetizers.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven at 350°F (175°C) for 10-12 minutes until warm and crispy. Avoid microwaving to maintain the pastry’s crispness.
• Freezing: Assemble the roll, wrap it tightly in plastic wrap, and freeze unbaked. Bake directly from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use homemade puff pastry?

Yes, homemade puff pastry works great, though store-bought is more convenient.

What’s the best meat to use for this recipe?

Ground beef, pork, or chicken all work well. You can also use finely chopped cooked sausage.

Can I make this ahead of time?

Yes, you can prepare the roll and refrigerate it before baking. Bake when ready to serve.

How do I prevent the pastry from becoming soggy?

Let the cooked meat cool before placing it on the pastry, and avoid overloading with cheese.

Can I use pre-cooked deli meat instead of ground meat?

Yes, thinly sliced ham, turkey, or salami can be used instead of ground meat.

What type of cheese melts best for this recipe?

Mozzarella, cheddar, and Swiss are great choices for a gooey, melty filling.

Can I add vegetables to the filling?

Yes, sautéed mushrooms, bell peppers, or spinach make great additions.

Can I make this gluten-free?

Use a gluten-free puff pastry alternative if needed.

How do I get a perfectly golden crust?

Brush the pastry generously with egg wash before baking.

What dipping sauces pair well with this dish?

Marinara sauce, garlic aioli, or spicy mustard complement the flavors well.

Conclusion

Savory meat and cheese puff pastry roll is a delicious, flaky dish that is easy to prepare and versatile. Whether served as an appetizer, snack, or meal, it is sure to impress with its rich, cheesy filling and crispy pastry. Perfect for gatherings or a quick homemade treat, this recipe is one you will want to make again and again

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A golden, flaky puff pastry roll filled with seasoned ground meat and melted cheese, perfect as a party appetizer or a comforting meal

• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4–6 servings 1x
• Category: Appetizer / Snack
• Method: Baking
• Cuisine: American / European

Ingredients

Units USM Scale 1x2x3x

• 1 lb ground beef or sausage
• 1 sheet puff pastry, thawed
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg (for egg wash)

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Instructions

• Preheat oven to 375°F (190°C).
• In a pan, cook the ground meat with onions, garlic, and seasonings. Let cool.
• Roll out the puff pastry and spread the cooked meat evenly. Top with cheese.
• Roll the pastry tightly and seal the edges.
• Brush with egg wash and bake for 20-25 minutes until golden brown.
• Let cool slightly, then slice and serve.

Notes

• Swap cheddar for mozzarella for a gooey texture.
• Serve with a dipping sauce like marinara or ranch.