If you love the bold, sun-kissed flavors of the Mediterranean, then get ready to fall head over heels for this Savory Olive & Cheese Cake. This irresistibly moist cake bursts with briny olives and melty, golden cheese, creating a perfect harmony of texture and taste. It’s not your typical sweet cake—instead, it’s a deliciously savory treat that works brilliantly as a snack, appetizer, or even a light meal. Each bite offers a delightful combination of richness from the cheese and the aromatic depth that only olives can bring, making the Savory Olive & Cheese Cake a standout dish you’ll want to keep coming back to.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and with this Savory Olive & Cheese Cake, you’ll be surprised at how simple yet essential each component is. Every ingredient plays its role perfectly, from the fluffy texture the flour and eggs provide, to the vibrant flavor the olives and cheese add.
- 2 cups All-purpose flour: The foundation that gives the cake its soft, tender crumb.
- 2 teaspoons Baking powder: The leavening agent that helps the cake rise beautifully.
- 1/2 teaspoon Salt: Enhances all the flavors and balances the richness of the cheese and olives.
- 3 Eggs: Adds structure and moisture, making the cake wonderfully tender.
- 1/2 cup Olive oil: Infuses the cake with a subtle fruity depth and keeps it moist.
- 1/2 cup Milk: Lightens the batter and contributes to the cake’s softness.
- 1 cup Mixed olives, sliced: Brings that classic Mediterranean briny punch and texture contrast.
- 1 cup Shredded cheese: Melted to gooey perfection, providing richness and creaminess in every bite.
How to Make Savory Olive & Cheese Cake
Step 1: Prepare Your Oven and Dry Ingredients
Begin by preheating your oven to 350°F (177°C) to ensure it reaches the perfect baking temperature. While the oven warms up, sift together the all-purpose flour, baking powder, and salt in a large bowl. This not only combines the dry ingredients evenly but also helps create a lighter texture in your cake.
Step 2: Whisk the Wet Ingredients
In a separate bowl, vigorously whisk the eggs, olive oil, and milk until the mixture is smooth and slightly frothy. This helps incorporate air, giving your cake a nice rise and tender crumb. The olive oil here is key for a moist and subtly flavored cake, so choose a good-quality one if you can.
Step 3: Combine and Fold in the Good Stuff
Pour the wet ingredients into your dry mix and gently fold them together with a spatula just until combined. Then it’s time for the stars of the show — fold in the sliced mixed olives and shredded cheese carefully. This ensures every slice will be bursting with those wonderful savory pockets of flavor without overmixing and toughening the batter.
Step 4: Bake to Golden Perfection
Transfer the batter into a greased cake pan, smoothing the top evenly. Pop it into the oven and bake for about 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen during this time will have everyone eagerly waiting.
How to Serve Savory Olive & Cheese Cake
Garnishes
Elevate your presentation by garnishing the Savory Olive & Cheese Cake with a sprinkle of freshly chopped herbs like rosemary, thyme, or parsley. A light drizzle of good-quality extra virgin olive oil just before serving adds a luscious sheen and extra flavor. If you want a bit of zing, a few thin slices of sun-dried tomatoes or a smear of herbed cream cheese makes a fantastic finish.
Side Dishes
This cake pairs beautifully with a simple green salad tossed in lemon vinaigrette or a bowl of warm, rustic tomato soup. The refreshing sharpness of the salad or the comforting warmth of the soup balances out the richness of the cake, creating a delightful, well-rounded meal experience.
Creative Ways to Present
Slice the cake into neat squares and serve on a wooden platter alongside olives, nuts, and charcuterie for a perfect Mediterranean-inspired snack board. You can also cut it into finger-sized strips and serve warm as a party appetizer with dipping sauces like a garlicky yogurt dip or roasted red pepper spread. For a brunch twist, try pairing it with a dollop of Greek yogurt and a drizzle of honey to play with sweet and savory contrasts.
Make Ahead and Storage
Storing Leftovers
The Savory Olive & Cheese Cake keeps well in an airtight container in the fridge for up to 3 days. To keep the top from drying out, place a piece of parchment paper on the surface before sealing. When stored properly, the flavors actually deepen overnight, making leftovers just as enjoyable.
Freezing
If you want to prepare this cake in advance or have extras to save, wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can last up to 2 months in the freezer without losing its delightful texture and flavor. When you’re ready, thaw it overnight in the refrigerator.
Reheating
For a fresh-out-of-the-oven experience, reheat slices in a preheated oven at 325°F (160°C) for about 10-15 minutes. Alternatively, a quick zap in the microwave for 20-30 seconds works well for individual portions, especially if you want melty cheese and cozy warmth instantly.
FAQs
Can I use different types of cheese in the Savory Olive & Cheese Cake?
Absolutely! While a semi-hard cheese like cheddar or mozzarella works great, feel free to experiment with feta, goat cheese, or even a sharp provolone to change the flavor profile while keeping that delicious melty texture.
Are there any olive varieties you recommend for this cake?
Mixed olives with a balance of black and green varieties provide the best complexity. Kalamata olives are perfect for their rich, fruity notes, while green Castelvetrano olives add a mild, buttery flavor and great texture contrast.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Just ensure the blend contains xanthan gum or another binder to maintain the cake’s structure and moisture.
Is this cake suitable for a breakfast dish?
Definitely! The Savory Olive & Cheese Cake is hearty enough for a savory breakfast or brunch. Pair it with eggs or a fresh salad for a satisfying start to your day.
Can I add herbs or spices to the batter?
Adding herbs like rosemary, thyme, or oregano can enhance the Mediterranean flavors beautifully. A pinch of black pepper or a touch of chili flakes also adds a nice warmth without overpowering the cake’s balance.
Final Thoughts
There’s something truly special about a dish that feels both comforting and exciting at the same time, and the Savory Olive & Cheese Cake hits that sweet spot perfectly. Its inviting aroma, moist crumb, and bold Mediterranean flavors will surely win over your taste buds and those of your friends and family. I truly hope you give this recipe a try and make it a staple in your kitchen—it’s a savory discovery you won’t regret!