Print

Savory Zucchini Bread with Nuts and Herbs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Zucchini Bread with Nuts and Herbs is a moist, flavorful quick bread featuring shredded zucchini, toasted nuts, and aromatic herbs — perfect as a hearty snack, brunch side, or savory accompaniment to soups and salads.

Ingredients

Scale
  • 2 cups grated zucchini (moisture squeezed out)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 large eggs
  • 1/3 cup olive oil
  • 1/4 cup milk (dairy or plant-based)
  • 1/2 cup chopped walnuts or pecans, toasted
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, pepper, thyme, and oregano.
  3. In another bowl, beat the eggs, then whisk in olive oil and milk until well combined.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Add the grated zucchini, chopped nuts, parsley, and Parmesan (if using). Stir until evenly incorporated.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Notes

  • Be sure to squeeze excess moisture from zucchini to prevent soggy bread.
  • Use fresh herbs instead of dried if preferred — triple the amount for substitution.
  • Optional mix-ins include crumbled feta, sun-dried tomatoes, or chopped scallions.
  • This bread freezes well — slice and wrap for easy storage.

Nutrition

Find it online: https://tastyera.com/savory-zucchini-bread-with-nuts-and-herbs/