Scotch Eggs consist of soft or hard-boiled eggs wrapped in seasoned sausage, coated in breadcrumbs, and fried or baked to perfection.
Why You’ll Love This Recipe
They offer a satisfying combination of protein, flavourful meat, and crisp coating. They are versatile, portable, and excellent for meals, snacks, or picnics.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
eggs
breakfast sausage or ground pork
salt
pepper
mustard
paprika
garlic powder
all-purpose flour
eggs (for coating)
breadcrumbs
oil for frying
Directions
- Boil eggs to desired doneness. Cool and peel.
- Season sausage and divide into portions.
- Wrap each egg entirely in sausage.
- Coat in flour, dip in beaten eggs, and roll in breadcrumbs.
- Fry until golden and cooked through, or bake at 400°F (204°C) for 25–30 minutes.
- Rest briefly before slicing.
Servings and Timing
Servings: 6
Prep time: 20 minutes
Cook time: 10–30 minutes depending on frying or baking
Cooling time: 10 minutes
Variations
- Use spicy sausage for additional heat.
- Add herbs such as parsley or thyme.
- Make mini Scotch eggs with quail eggs.
- Bake instead of frying for a lighter option.
- Add curry powder for extra flavour.
Storage/Reheating
Store refrigerated for up to 3 days. Reheat in the oven or air fryer to restore crispness.
FAQs
Can I make Scotch eggs with soft-boiled eggs?
Yes, though wrapping requires gentle handling.
Can I bake them instead of frying?
Yes, at 400°F until golden.
Why does the sausage split?
Use even thickness and avoid overhandling.
Can I use chicken sausage?
Yes, though texture is slightly different.
How do I prevent breading from falling off?
Ensure each coating step is thorough and chill briefly before frying.
Can I serve them cold?
Yes, traditionally they are served cold as well.
Can I air fry Scotch eggs?
Yes, at 375°F until crisp.
Can I use panko breadcrumbs?
Yes, for extra crunch.
Can I freeze them?
Yes, freeze after frying and reheat in the oven.
What sauces pair well?
Mustard, aioli, or ketchup.
Conclusion
Scotch Eggs are hearty, flavourful, and satisfyingly crisp, offering a versatile dish that works well for snacks, meals, and gatherings.
PrintScotch Eggs
Classic Scotch eggs featuring soft or hard-boiled eggs wrapped in seasoned sausage meat, coated in breadcrumbs, and fried or baked to golden perfection.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 6 Scotch eggs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: British
- Diet: Low Lactose
Ingredients
- 6 large eggs
- 500g sausage meat
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp mustard powder
- 1 cup all-purpose flour
- 2 eggs, beaten (for coating)
- 1 1/2 cups breadcrumbs
- Vegetable oil, for frying
Instructions
- Place the 6 eggs in boiling water and cook for 6–7 minutes for soft centers or 9–10 minutes for firm yolks. Cool in ice water and peel.
- In a bowl, season sausage meat with salt, pepper, paprika, thyme, and mustard powder. Mix well.
- Divide sausage meat into 6 equal portions. Flatten each portion into a patty.
- Wrap each peeled egg with a sausage patty, sealing completely.
- Roll each sausage-wrapped egg in flour, then dip into beaten eggs, and coat with breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C). Fry Scotch eggs for 5–7 minutes until golden and cooked through.
- Drain on paper towels. Serve warm or at room temperature.
- Optional: Bake at 400°F (200°C) for 20–25 minutes for a lighter version.
Notes
- Chill sausage-wrapped eggs before coating for easier handling.
- Panko breadcrumbs create an extra-crispy exterior.
- Serve with mustard, aioli, or pickle relish.
Nutrition
- Serving Size: 1 Scotch egg
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 215mg