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Seared Daikon Steaks in Vegetable Broth with Herbs and Root Vegetables

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Thick-cut daikon radish steaks seared to golden perfection and simmered in a light vegetable broth with fresh herbs and tender root vegetables. A soothing, umami-rich vegan dish that’s both nourishing and satisfying.

Ingredients

Scale
  • 1 large daikon radish, peeled and cut into 1-inch thick rounds
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 1 carrot, sliced
  • 1 parsnip, sliced
  • 1 small turnip, diced
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 1 tsp soy sauce or tamari
  • 1/2 tsp grated fresh ginger
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme
  • 1 green onion, thinly sliced (for garnish)

Instructions

  1. Season daikon rounds with salt and pepper.
  2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear daikon rounds for 2–3 minutes per side, until golden brown. Remove and set aside.
  3. In a large pot, heat remaining 1 tbsp olive oil over medium heat. Add garlic, carrot, parsnip, turnip, and celery. Sauté for 5–6 minutes until slightly softened.
  4. Add ginger, soy sauce, and vegetable broth. Bring to a simmer.
  5. Gently place seared daikon rounds into the broth. Cover and simmer for 20–25 minutes, until daikon is fork-tender and broth is flavorful.
  6. Stir in fresh parsley and thyme. Adjust seasoning with salt and pepper to taste.
  7. Ladle into bowls, ensuring each has daikon steak and a mix of root vegetables. Garnish with sliced green onion before serving.

Notes

  • Peeling daikon helps reduce bitterness—choose smooth, firm roots.
  • Substitute other root vegetables like sweet potato or rutabaga if desired.
  • For extra depth, add a splash of mirin or white miso to the broth.

Nutrition

Find it online: https://tastyera.com/seared-daikon-steaks-in-vegetable-broth-with-herbs-and-root-vegetables/