Juicy seared sausage bites served with a rich and velvety butter sauce. This eas
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer / Main Course
- Method: Pan-Fried
- Cuisine: American / Italian
Ingredients
Units
Scale
- 1 lb sausage links, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Sear the Sausage: Heat olive oil in a skillet over medium heat. Add sausage bites and cook until browned and cooked through (5-7 minutes). Remove and set aside.
- Make the Butter Sauce: In the same pan, melt butter. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant.
- Add Liquid: Pour in chicken broth and simmer for 3 minutes. Stir in heavy cream (if using) and season with salt and pepper.
- Combine and Serve: Return the sausage to the pan, coat in sauce, and sprinkle with Parmesan and parsley. Serve warm.
Notes
- Serve with pasta, rice, or crusty bread to soak up the sauce.
- Use smoked sausage or Italian sausage for different flavors.
Find it online: https://tastyera.com/seared-sausage-bites-with-butter-sauce/