Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500g chicken thighs (boneless, skinless); 2 tbsp plain yogurt; 3 cloves garlic (minced); 1 tbsp lemon juice; 1 tsp paprika; 1 tsp cumin; 1/2 tsp turmeric; 1/2 tsp cinnamon; Salt and pepper to taste; 4 pita breads; Sliced tomatoes, cucumbers, onions, lettuce for filling; Garlic sauce or tahini sauce

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The Shawarma Wrap is a beloved Middle Eastern dish featuring tender, marinated meat, fresh vegetables, and flavorful sauces all wrapped in a soft flatbread. It offers a perfect blend of spices, textures, and taste for an unforgettable meal.

Why You’ll Love This Recipe

This Shawarma Wrap recipe is both satisfying and convenient. With its rich marinated flavors, juicy meat, and crisp veggies, it is perfect for lunch, dinner, or on-the-go meals. Additionally, it is highly customizable to suit different dietary preferences and spice levels.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken thighs or beef strips
Garlic cloves
Ground cumin
Ground paprika
Ground turmeric
Ground cinnamon
Ground black pepper
Ground coriander
Olive oil
Lemon juice
Greek yogurt
Flatbreads or pita bread
Sliced tomatoes
Sliced onions
Fresh parsley
Pickles (optional)
Tahini sauce or garlic sauce

Directions

In a bowl, mix garlic, spices, olive oil, and lemon juice to create a marinade.
Coat the chicken or beef thoroughly with the marinade, cover, and refrigerate for at least 2 hours.
Preheat a grill or skillet over medium-high heat. Cook the marinated meat until fully cooked and slightly charred.
Warm the flatbreads or pita bread slightly.
Assemble the wraps by layering meat, tomatoes, onions, parsley, and optional pickles.
Drizzle with tahini or garlic sauce before wrapping.
Serve immediately.

Servings and Timing

This recipe serves 4 people and takes approximately 30 minutes of preparation plus 2 hours for marination. Cooking time is about 15 minutes.

Variations

Use lamb instead of chicken or beef for a traditional flavor.
Substitute dairy yogurt with coconut yogurt for a dairy-free option.
Add shredded lettuce, cucumber, or red cabbage for extra crunch.
Spice it up with a drizzle of hot sauce.
Make it vegetarian by using grilled halloumi or falafel.

Storage/Reheating

Store leftover meat separately in an airtight container in the refrigerator for up to 3 days. Reheat by warming gently in a skillet over medium heat or using a microwave. Assemble wraps fresh before eating to avoid soggy bread.

FAQs

How do I make shawarma meat more tender?

Marinate the meat for at least 2 hours and cook it over medium-high heat to seal in the juices.

Can I make shawarma wraps ahead of time?

It is best to prepare the meat in advance and assemble the wraps fresh for optimal texture.

What sauce goes best with shawarma wraps?

Traditional options include garlic sauce, tahini sauce, or yogurt-based sauces.

Can I grill shawarma meat instead of using a pan?

Yes, grilling adds a lovely smoky flavor and is highly recommended.

What is the best bread for shawarma wraps?

Soft flatbreads, pita, or laffa bread work best for wrapping.

Is shawarma spicy?

The traditional recipe is flavorful but not very spicy. Spice levels can be adjusted to preference.

Can I freeze shawarma meat?

Yes, freeze cooked and cooled shawarma meat in airtight containers for up to 2 months.

What type of meat is traditionally used in shawarma?

Beef, lamb, or chicken are the most traditional choices.

How can I make it gluten-free?

Use certified gluten-free flatbreads or wraps.

What vegetables can I add to shawarma wraps?

Common additions include tomatoes, cucumbers, onions, parsley, pickles, and shredded lettuce.

Conclusion

Shawarma Wraps are a simple yet highly satisfying meal that brings together bold Middle Eastern flavors with the ease of handheld eating. Perfect for a family dinner or a flavorful lunch, this versatile recipe will surely become a favorite in your household.

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Experience the rich, savory flavor of a homemade Shawarma Wrap with tender spiced meat and fresh vegetables wrapped in warm pita bread. Perfect for a quick dinner or a street-food-style feast at home. (Keyword: Shawarma Wrap Recipe)