These Shrimp Alfredo Stuffed Shells are a creamy, cheesy, seafood lover’s dream! Jumbo pasta shells are filled with juicy shrimp and baked in a luscious Alfredo sauce for the ultimate comfort food dinner.
- Prep Time: 20 mins
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
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20 jumbo pasta shells, cooked
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1 lb shrimp, peeled and deveined
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2 cups Alfredo sauce (homemade or store-bought)
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1 cup ricotta cheese
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1 cup shredded mozzarella
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1/2 cup grated Parmesan
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1 tsp garlic powder
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Salt & pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet, cook shrimp with garlic powder, salt, and pepper until pink.
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In a bowl, mix ricotta, half the mozzarella, half the Parmesan, and cooked shrimp.
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Stuff each shell with the mixture and place in a baking dish.
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Pour Alfredo sauce over the shells and top with remaining cheese.
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Cover with foil and bake for 20 minutes. Uncover and bake another 10 minutes.
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Garnish with parsley and serve hot.
Notes
You can add spinach or crab meat to the filling for extra flavor.
Find it online: https://tastyera.com/shrimp-alfredo-stuffed-shells/