Shrimp in Creamy Sauce

Shrimp in Creamy Sauce is an elegant dish that blends succulent shrimp with a rich, velvety sauce. This recipe is perfect for entertaining guests or elevating a weeknight dinner.

Why You’ll Love This Recipe

With its silky cream base and perfectly seasoned shrimp, this dish is both luxurious and comforting. It’s fast to make, yet sophisticated in flavor. Serve it over rice, pasta, or crusty bread for a complete meal that feels restaurant-quality.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Butter
• Garlic, minced
• Heavy cream
• Dijon mustard or whole grain mustard
• Fresh herbs (such as rosemary or thyme)
• Salt and black pepper

directions

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add the shrimp and cook for 2–3 minutes per side until pink and opaque.
4. Reduce heat and pour in the cream and mustard, stirring gently.
5. Simmer for 3–5 minutes until the sauce thickens.
6. Season with salt, pepper, and fresh herbs.
7. Serve immediately.

Servings and timing

This recipe yields 2 to 3 servings. Prep time is 10 minutes, cooking time is about 15 minutes, totaling 25 minutes.

Variations

• Spicy Cream Sauce: Add red pepper flakes or a splash of hot sauce.
• Lemon Cream Shrimp: Add lemon zest and juice for brightness.
• Garlic-Lovers Version: Use roasted garlic for deeper flavor.
• Serve with Pasta: Toss with fettuccine or linguine.

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 2 days.

Reheating: Gently reheat in a skillet over low heat to preserve the creaminess. Avoid microwaving.

FAQs

Can I use frozen shrimp?

Yes, thaw completely and pat dry before cooking.

What cream should I use?

Heavy cream or half-and-half is ideal for richness.

Can I use pre-cooked shrimp?

Yes, but add it at the end just to warm through.

Can I substitute with chicken?

Yes, thinly sliced chicken breast works well.

How thick should the sauce be?

It should coat the back of a spoon without being too runny.

Can I make this dairy-free?

Use coconut cream, though the flavor will vary.

Should I marinate the shrimp?

Not necessary, but you can season them in advance.

Is this dish keto-friendly?

Yes, it’s low in carbs and high in fat.

Can I freeze it?

Not recommended; the cream sauce may separate.

What side dishes go well with this?

Steamed vegetables, pasta, or a fresh salad.

Conclusion

Shrimp in Creamy Sauce is a quick yet luxurious dish that can turn an ordinary night into a special occasion. With rich flavors and minimal effort, it’s sure to become a favorite in your recipe rotation.

Shrimp in Creamy Sauce

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Shrimp in Creamy Sauce is a luxurious, quick-to-make dish featuring tender shrimp enveloped in a rich, velvety cream sauce—perfect for an elegant dinner or an elevated weeknight meal.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2–3 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Continental

Ingredients

Units USM Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon Dijon or whole grain mustard
• 1 teaspoon fresh rosemary or thyme, chopped
• Salt and black pepper to taste

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Instructions

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp and cook for 2–3 minutes per side, until pink and opaque.
4. Reduce heat and stir in the heavy cream and mustard.
5. Simmer for 3–5 minutes, stirring occasionally, until the sauce thickens.
6. Season with salt, black pepper, and fresh herbs.
7. Serve immediately over pasta, rice, or with crusty bread.

Notes

• Use fresh or fully thawed shrimp for best results.
• Add lemon juice or zest for a bright twist.
• Red pepper flakes or hot sauce can add heat to the sauce.
• Avoid boiling the cream sauce to prevent curdling.
• Pair with pasta, rice, or crusty bread for a full meal.

Nutrition

• Serving Size: 1 bowl
• Calories: 410
• Sugar: 1g
• Sodium: 580mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 220mg