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Shrimp in Creamy Sauce

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Shrimp in Creamy Sauce is a luxurious, quick-to-make dish featuring tender shrimp enveloped in a rich, velvety cream sauce—perfect for an elegant dinner or an elevated weeknight meal.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon Dijon or whole grain mustard
  • 1 teaspoon fresh rosemary or thyme, chopped
  • Salt and black pepper to taste

Instructions

  1. In a skillet, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp and cook for 2–3 minutes per side, until pink and opaque.
  4. Reduce heat and stir in the heavy cream and mustard.
  5. Simmer for 3–5 minutes, stirring occasionally, until the sauce thickens.
  6. Season with salt, black pepper, and fresh herbs.
  7. Serve immediately over pasta, rice, or with crusty bread.

Notes

  • Use fresh or fully thawed shrimp for best results.
  • Add lemon juice or zest for a bright twist.
  • Red pepper flakes or hot sauce can add heat to the sauce.
  • Avoid boiling the cream sauce to prevent curdling.
  • Pair with pasta, rice, or crusty bread for a full meal.

Nutrition

Find it online: https://tastyera.com/shrimp-in-creamy-sauce/