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Shrimp Pesto Fettuccine

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Shrimp Pesto Fettuccine is a quick and flavorful pasta dish combining tender shrimp, creamy pesto sauce, and fettuccine noodles for a fresh and satisfying meal.

Ingredients

Units Scale
  • 12 oz fettuccine pasta
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pesto sauce (store-bought or homemade)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pasta cooking water (reserved)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Cook fettuccine according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds.
  3. Add shrimp, salt, and pepper. Cook 2–3 minutes per side, or until shrimp are pink and opaque. Remove from heat.
  4. Return cooked pasta to the pot or a large mixing bowl. Stir in pesto sauce and reserved pasta water to coat.
  5. Add cooked shrimp and toss gently to combine.
  6. Sprinkle with Parmesan cheese and garnish with basil if desired.
  7. Serve warm.

Notes

  • Use fresh or frozen shrimp—just thaw completely before cooking.
  • Homemade pesto adds a fresher flavor but store-bought works well too.
  • Add cherry tomatoes or spinach for extra color and nutrients.

Nutrition

Find it online: https://tastyera.com/shrimp-pesto-fettuccine/