Print

Silky Chocolate Panna Cotta with Candied Toppings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Silky Chocolate Panna Cotta is a rich and creamy Italian dessert made with dark chocolate and cream, set to a perfect wobble, and topped with delightful candied toppings for a sweet crunch.

Ingredients

Scale
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 4 oz dark chocolate (60–70%), chopped
  • 1 packet (2 1/4 tsp) unflavored gelatin
  • 3 tbsp cold water
  • 1 tsp vanilla extract
  • Candied nuts or fruit, for topping
  • Pinch of salt

Instructions

  1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5–10 minutes.
  2. In a saucepan, combine milk, cream, sugar, and a pinch of salt. Heat over medium heat until sugar dissolves and mixture is hot, but not boiling.
  3. Remove from heat and stir in chopped dark chocolate until fully melted and smooth.
  4. Add the bloomed gelatin and stir until completely dissolved.
  5. Stir in vanilla extract.
  6. Strain the mixture through a fine sieve into a pouring jug for a smooth texture.
  7. Pour into ramekins or dessert glasses and let cool slightly at room temperature.
  8. Cover and refrigerate for at least 4 hours or until set.
  9. Top with candied nuts or fruit before serving.

Notes

  • Use high-quality chocolate for the best flavor and texture.
  • You can unmold the panna cotta by dipping the ramekin briefly in hot water.
  • Candied orange peel or hazelnuts work wonderfully as toppings.
  • Can be made a day ahead and kept refrigerated.

Nutrition

Find it online: https://tastyera.com/silky-chocolate-panna-cotta-with-candied-toppings/