Name: Sizzling Steak Fajitas with Peppers and Lime
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 4 slices sourdough or white sandwich bread; 2 tablespoons unsalted butter, softened; 1 tablespoon mayonnaise (optional, for added crispiness); 1/2 cup shredded sharp cheddar cheese; 1/2 cup shredded mozzarella cheese; 2 slices American cheese (optional for creaminess)

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Sizzling Steak Fajitas with Peppers and Lime is a vibrant, crowd-pleasing dish featuring tender slices of marinated beef, charred bell peppers, and onions, all finished with a squeeze of fresh lime. This Tex-Mex favorite brings bold flavors to the table and is perfect for weeknight dinners, entertaining, or festive gatherings.

Why You’ll Love This Recipe

These steak fajitas are packed with flavor and texture—from the juicy, well-seasoned steak to the sweet and smoky peppers. The lime juice adds a tangy brightness that ties everything together. It’s a customizable, restaurant-style meal that you can easily prepare at home using simple ingredients. Plus, it’s ready in under 30 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Flank steak or skirt steak
Olive oil
Fresh lime juice
Garlic (minced)
Chili powder
Cumin
Paprika
Salt
Black pepper
Red, green, and yellow bell peppers (sliced)
Red onion (sliced)
Fresh cilantro (optional for garnish)
Warm flour tortillas

Directions

In a bowl or zip-top bag, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper to create the marinade.
Add the steak and marinate for at least 30 minutes, or up to 8 hours in the refrigerator.
Heat a large skillet or grill pan over high heat. Sear the steak for 3–4 minutes per side, or until your desired doneness is reached.
Transfer steak to a cutting board and let it rest for 5 minutes. Slice thinly against the grain.
In the same pan, sauté sliced bell peppers and onions until slightly charred and tender, about 5–6 minutes.
Return sliced steak to the pan and toss briefly to combine with the vegetables.
Serve immediately with warm tortillas and a fresh squeeze of lime.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Marinating Time: 30 minutes to 8 hours
Total Time: 25–60 minutes (depending on marinating time)

Variations

Chicken Fajitas: Substitute steak with boneless chicken breast or thighs.
Spicy Version: Add sliced jalapeños or a dash of hot sauce.
Vegetarian Option: Use portobello mushrooms or tofu instead of steak.
Low-Carb: Serve with lettuce wraps or low-carb tortillas.

Storage/reheating

Store leftover steak and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Tortillas should be stored separately and warmed just before serving.

FAQs

What cut of steak is best for fajitas?

Flank or skirt steak is ideal due to its flavor and tenderness when sliced thinly against the grain.

Can I grill the steak instead of pan-searing?

Yes, grilling the steak adds great smoky flavor. Use high heat and cook 3–4 minutes per side.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium. Let it rest before slicing.

What kind of tortillas should I use?

Flour tortillas are traditional, but corn tortillas also work well, especially when warmed.

Can I marinate the steak overnight?

Yes, marinating for up to 8 hours enhances flavor and tenderness. Do not exceed 24 hours.

Can I use frozen peppers?

Fresh peppers are best for texture and charring, but frozen can work in a pinch with slight texture loss.

What toppings go well with steak fajitas?

Sour cream, guacamole, salsa, shredded cheese, and chopped cilantro are all great choices.

Can I cook everything in the oven?

You can roast the steak and veggies on a sheet pan at 425°F (220°C) for 15–20 minutes, flipping halfway.

How do I make fajitas more kid-friendly?

Mild seasoning and minimal spice make it easier for children to enjoy. Serve toppings separately for customization.

Is this recipe good for meal prep?

Yes, it stores and reheats well, making it excellent for preparing lunches or quick dinners ahead of time.

Conclusion

Sizzling Steak Fajitas with Peppers and Lime deliver bold, zesty, and satisfying flavors in every bite. Whether served for a casual dinner or festive gathering, this colorful dish is both impressive and easy to prepare. With tender steak, sweet peppers, and fresh lime, it’s a vibrant meal that brings everyone to the table.

Sizzling Steak Fajitas with Peppers and Lime

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The Ultimate Grilled Cheese Melt is a nostalgic, comforting sandwich made with golden, buttery bread and layers of gooey melted cheese. It’s quick, customizable, and delivers satisfying crunch and creaminess in every bite.

Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 2 servings 1x
Category: Sandwich
Method: Pan Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

4 slices sourdough or white sandwich bread
2 tablespoons unsalted butter, softened
1 tablespoon mayonnaise (optional, for added crispiness)
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
2 slices American cheese (optional for creaminess)

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Instructions

Spread butter or mayonnaise on one side of each slice of bread.
Heat a skillet or griddle over medium heat.
Layer cheddar, mozzarella, and American cheese between two slices of bread, buttered sides facing out.
Place the sandwich in the skillet and cook for 3–4 minutes, until golden brown on the bottom.
Flip carefully and cook the other side until golden and the cheese is fully melted.
Remove from skillet, let cool for 1–2 minutes, then slice and serve immediately.