Sizzling Steak Fajitas with Peppers and Lime
The Ultimate Grilled Cheese Melt is a nostalgic, comforting sandwich made with golden, buttery bread and layers of gooey melted cheese. It’s quick, customizable, and delivers satisfying crunch and creaminess in every bite.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 4 slices sourdough or white sandwich bread
- 2 tablespoons unsalted butter, softened
- 1 tablespoon mayonnaise (optional, for added crispiness)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 slices American cheese (optional for creaminess)
Instructions
- Spread butter or mayonnaise on one side of each slice of bread.
- Heat a skillet or griddle over medium heat.
- Layer cheddar, mozzarella, and American cheese between two slices of bread, buttered sides facing out.
- Place the sandwich in the skillet and cook for 3–4 minutes, until golden brown on the bottom.
- Flip carefully and cook the other side until golden and the cheese is fully melted.
- Remove from skillet, let cool for 1–2 minutes, then slice and serve immediately.
Notes
- Use a lid while cooking to help the cheese melt faster.
- Try different cheeses like Gruyère or pepper jack for variation.
- Add-ins like tomatoes, caramelized onions, or bacon elevate the flavor.
- Reheat leftovers in a skillet or toaster oven to restore crispness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 3g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg