Skillet Baked Eggs are a savory, one-pan breakfast dish that combines perfectly baked eggs with crisped edges, sautéed vegetables, and flavorful meats, all nestled in a hot, oven-safe skillet. This dish is easy to prepare and perfect for breakfast, brunch, or even a light dinner.

Why You’ll Love This Recipe

Skillet Baked Eggs are hearty, satisfying, and endlessly customizable. Whether you like your eggs runny or set, this dish allows for full control over texture and flavor. Plus, everything cooks in one pan, making for quick prep and easy cleanup—ideal for busy mornings or lazy weekends.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs
Olive oil or butter
Diced onions
Garlic (minced)
Cooked ham or bacon (chopped)
Bell peppers (diced)
Shredded cheese (cheddar, mozzarella, or a blend)
Salt
Black pepper
Fresh herbs (parsley or chives, optional)

Directions

Preheat oven to 375°F (190°C).
Heat olive oil or butter in an oven-safe skillet over medium heat.
Add diced onions and bell peppers. Cook until softened, about 5 minutes.
Add garlic and cooked ham or bacon. Stir and sauté for another 2–3 minutes.
Sprinkle in shredded cheese evenly over the skillet mixture.
Make small wells in the mixture and crack one egg into each well.
Season eggs with salt and black pepper.
Transfer skillet to the oven and bake for 8–12 minutes, depending on desired doneness of eggs.
Remove from oven, garnish with fresh herbs if desired, and serve hot.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy version: Add chopped jalapeños or a dash of hot sauce before baking.
Mediterranean style: Use spinach, tomatoes, olives, and feta cheese.
Meat-free option: Omit meat and load up on vegetables like mushrooms, zucchini, or kale.
Cheesy twist: Use multiple types of cheese like gouda, provolone, or pepper jack.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or in a 350°F oven until warmed through. Note that reheating may further cook the eggs, so try to underbake slightly if you plan to reheat.

FAQs

Can I cook this on the stovetop only?

Yes, cover the skillet with a lid and cook on low until eggs set. However, baking gives more even results.

What’s the best skillet to use?

A cast iron skillet works best due to even heat distribution, but any oven-safe skillet will do.

How do I keep the eggs from overcooking?

Keep an eye on the oven after 8 minutes. Remove as soon as the whites are set but yolks are still soft.

Can I use egg whites only?

Yes, you can substitute whole eggs with egg whites. Bake slightly less time to avoid drying out.

Is it okay to add raw bacon?

Cook raw bacon first to render fat and crisp it up before adding eggs.

Can I add potatoes?

Yes, finely diced and precooked potatoes or hash browns make a great base.

Do I need to grease the skillet?

If using a nonstick or well-seasoned cast iron pan, minimal oil is needed. Otherwise, lightly grease to prevent sticking.

Can I make this ahead of time?

The dish is best served fresh, but you can prep the sautéed veggies and meat in advance.

Can I freeze leftovers?

It’s not recommended as the eggs can become rubbery when thawed and reheated.

What toppings work well?

Avocado slices, hot sauce, sour cream, or a sprinkle of Parmesan all make great finishing touches.

Conclusion

Skillet Baked Eggs are a flavorful, simple, and versatile meal that delivers maximum comfort with minimal effort. Whether you’re feeding a family or looking for a quick solo breakfast, this dish offers both nourishment and convenience. Make it your own by adding your favorite mix-ins, and enjoy a wholesome skillet meal straight from the oven.

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Skillet Baked Eggs are a hearty, one-pan breakfast made with eggs, sautéed vegetables, cheese, and optional meats, all baked to perfection in an oven-safe skillet. Easy, customizable, and full of flavor.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Instructions

Preheat oven to 375°F (190°C).
Heat olive oil or butter in an oven-safe skillet over medium heat.
Sauté onions and bell peppers for about 5 minutes until softened.
Add garlic and cooked ham or bacon; cook for another 2–3 minutes.
Sprinkle shredded cheese evenly over the mixture in the skillet.
Make small wells and crack one egg into each well.
Season with salt and black pepper.
Transfer skillet to oven and bake for 8–12 minutes, depending on preferred egg doneness.
Remove from oven and garnish with fresh herbs if using. Serve hot.