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Skillet Chicken Alfredo Pasta

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Skillet chicken Alfredo pasta is a creamy, one-pan dish that combines tender chicken, perfectly cooked pasta, and a rich Parmesan Alfredo sauce. It’s quick, comforting, and ideal for weeknight dinners.

Ingredients

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  • 2 boneless, skinless chicken breasts or thighs, sliced
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic, minced
  • 12 ounces pasta (penne, fettuccine, or your choice)
  • 2 1/2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup broccoli florets or spinach (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season sliced chicken with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Cook chicken until browned and cooked through. Remove and set aside.
  3. In the same skillet, sauté garlic for about 1 minute until fragrant.
  4. Add uncooked pasta, chicken broth, and cream. Stir and bring to a gentle boil.
  5. Reduce heat and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and sauce is thickened.
  6. Stir in Parmesan cheese until melted and smooth. Return cooked chicken to the skillet and mix well.
  7. Add broccoli or spinach if using and cook until just tender.
  8. Garnish with parsley and serve hot.

Notes

  • Use real Parmesan for the best flavor and texture.
  • Add a splash of milk if the sauce thickens too much on standing.
  • For extra flavor, season the chicken with Italian seasoning or garlic powder before cooking.
  • Stir in sun-dried tomatoes or mushrooms for more depth.
  • Use gluten-free pasta if needed.

Nutrition

Find it online: https://tastyera.com/skillet-chicken-alfredo-pasta/