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Skillet Chicken Cacciatore with Peppers

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Skillet Chicken Cacciatore with Peppers is a rustic Italian dish featuring tender chicken simmered in a savory tomato sauce with bell peppers, onions, and herbs. This one-pan meal is comforting, flavorful, and perfect for a hearty dinner any night of the week.

Ingredients

Units Scale
  • 4 bone-in, skin-on chicken thighs (or boneless, if preferred)
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can crushed tomatoes
  • 1/4 cup dry white wine or chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: crushed red pepper flakes for heat

Instructions

  1. Season chicken with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear until golden brown on both sides, about 4–5 minutes per side. Remove and set aside.
  3. In the same skillet, sauté onions and bell peppers for 4–5 minutes until slightly softened.
  4. Add garlic and cook for another 30 seconds.
  5. Pour in crushed tomatoes and wine (or broth), then stir in oregano, basil, and red pepper flakes if using. Bring to a simmer.
  6. Return chicken to the skillet, nestling it into the sauce. Reduce heat to medium-low, cover, and simmer for 25–30 minutes, or until chicken is cooked through and tender.
  7. Garnish with fresh parsley and serve with pasta, rice, or crusty bread.

Notes

  • Boneless chicken can be used for quicker cooking.
  • Add olives or mushrooms for extra flavor and texture.
  • This dish gets even better the next day—great for leftovers.
  • Use a cast-iron skillet or heavy pan for best sear and heat distribution.

Nutrition

Find it online: https://tastyera.com/skillet-chicken-cacciatore-with-peppers/