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Skillet Chicken Fajitas with Bell Peppers

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These skillet chicken fajitas are a sizzling combination of seasoned chicken strips, colorful bell peppers, and onions. Cooked quickly in a hot skillet, this vibrant Tex-Mex favorite makes for a delicious, healthy, and fast weeknight meal.

Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon fajita seasoning (chili powder, cumin, paprika, garlic powder, oregano, salt, pepper)
  • 8 flour or corn tortillas
  • Optional toppings: sour cream, salsa, guacamole, shredded cheese

Instructions

  1. In a bowl, toss chicken strips with olive oil, lime juice, and fajita seasoning. Let marinate for 10–15 minutes if time allows.
  2. Heat a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5–7 minutes. Remove and set aside.
  3. In the same skillet, add more oil if needed and cook onions and bell peppers until slightly charred and tender, about 5 minutes.
  4. Return chicken to the skillet and toss to combine and heat through.
  5. Warm tortillas and serve with the chicken and vegetable mixture, adding desired toppings.

Notes

  • Use shrimp, beef, or tofu as a protein alternative.
  • Add jalapeños for extra spice.
  • Serve over rice or lettuce for a low-carb version.
  • Include black beans or corn for more texture and flavor.
  • Prep ingredients ahead for faster weeknight cooking.

Nutrition

Find it online: https://tastyera.com/skillet-chicken-fajitas-with-bell-peppers/