Skillet S’mores Dip is a decadent and crowd-pleasing dessert that brings the nostalgic flavors of a campfire treat indoors. With gooey melted chocolate and toasted marshmallows served bubbling hot in a skillet, it’s a quick and easy way to enjoy s’mores without the need for a fire pit. Perfect for parties, movie nights, or any time you’re craving a sweet indulgence.

Why You’ll Love This Recipe

No Campfire Needed: Enjoy classic s’mores anytime from the comfort of your kitchen.
Quick and Easy: Ready in just minutes with minimal ingredients.
Crowd Favorite: Perfect for sharing at gatherings or family nights.
Customizable: Easily adapted with different chocolates or toppings.
Fun to Eat: Ideal for dipping with graham crackers, cookies, or fruit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Semi-sweet chocolate chips (or chocolate bars)
Mini marshmallows
Graham crackers (for serving)
Butter (optional, for greasing the skillet)

Directions

Preheat your oven to 450°F (230°C).
Lightly grease a small oven-safe skillet with butter or non-stick spray.
Add chocolate chips in an even layer at the bottom of the skillet.
Top with a generous layer of mini marshmallows.
Bake in the preheated oven for 5–7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
Carefully remove from oven and let cool slightly before serving.
Serve warm with graham crackers for dipping.

Servings and timing

Servings: Serves 6–8 people
Preparation Time: 5 minutes
Cook Time: 5–7 minutes
Total Time: 10–12 minutes

Variations

Peanut Butter Twist: Add dollops of peanut butter between the chocolate and marshmallow layers.
Cookies & Cream: Mix in chopped cookies or use cookies for dipping instead of graham crackers.
Nutty Delight: Add crushed nuts like almonds or pecans over the chocolate.
Dark Chocolate Option: Use dark chocolate chips for a richer taste.
Fruit Topping: Sprinkle with sliced strawberries or bananas before serving.

Storage/Reheating

Storage: Store leftovers covered in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5–10 minutes or until warmed through and marshmallows are re-melted. Avoid microwaving as it may overheat the chocolate unevenly.

FAQs

Can I use chocolate bars instead of chips?

Yes, chocolate bars work just as well—just break them into small pieces for even melting.

What size skillet should I use?

An 8- or 10-inch oven-safe skillet works best for even cooking and easy dipping.

Can I make this in the microwave?

You can melt the chocolate in a microwave-safe dish, but you’ll need a broiler or toaster oven to toast the marshmallows.

What’s the best way to toast the marshmallows?

Use your oven’s broiler for a few seconds at the end if you want an extra toasty top.

Are there dairy-free options?

Use dairy-free chocolate and vegan marshmallows to make this recipe dairy-free and vegan-friendly.

Can I add other candies?

Yes, peanut butter cups, caramels, or chunks of your favorite candy bars can be added with the chocolate.

Do I need to preheat the skillet?

No, just make sure it’s oven-safe and lightly greased if needed.

What can I serve with it besides graham crackers?

Try fresh fruit, pretzels, vanilla wafers, or biscotti for dipping.

Is this suitable for kids?

Absolutely. It’s a fun, hands-on dessert that children love.

Can I make it ahead of time?

You can layer the chocolate and marshmallows in advance, then bake just before serving.

Conclusion

Skillet S’mores Dip transforms a beloved campfire treat into a fast and indulgent indoor dessert. With its gooey layers of melted chocolate and toasted marshmallows, it’s the ultimate comfort food for sharing. Whether you’re entertaining guests or simply treating yourself, this irresistible dip brings the joy of s’mores right to your table—no flames required.

Skillet S’mores Dip

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Skillet S’mores Dip is a rich and gooey dessert that combines melted chocolate and toasted marshmallows in a warm skillet, offering all the flavors of classic s’mores without the campfire.

Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 6–8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

2 cups semi-sweet chocolate chips (or chopped chocolate bars)
2 cups mini marshmallows
Graham crackers, for serving
1 tbsp butter (optional, for greasing the skillet)

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Instructions

Preheat the oven to 450°F (230°C).
Lightly grease a small oven-safe skillet with butter or non-stick spray.
Evenly spread the chocolate chips in the bottom of the skillet.
Top with a layer of mini marshmallows.
Bake for 5–7 minutes, or until marshmallows are golden brown and chocolate is melted.
Remove from the oven and let cool slightly.
Serve warm with graham crackers for dipping.